Comments on: Kuhol sa Gata / Snails in Coconut Cream http://www.marketmanila.com/archives/kuhol-sa-gata-snails-in-coconut-cream A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Thu, 20 Nov 2008 08:35:06 +0000 http://wordpress.org/?v=2.0.7 by: wanderer http://www.marketmanila.com/archives/kuhol-sa-gata-snails-in-coconut-cream#comment-141709 Wed, 05 Nov 2008 21:23:04 +0000 http://www.marketmanila.com/archives/kuhol-sa-gata-snails-in-coconut-cream#comment-141709 I love kuhol sa gata! Period. I love kuhol sa gata! Period.

]]> by: Romy Ibarra http://www.marketmanila.com/archives/kuhol-sa-gata-snails-in-coconut-cream#comment-96909 Sun, 23 Mar 2008 04:56:26 +0000 http://www.marketmanila.com/archives/kuhol-sa-gata-snails-in-coconut-cream#comment-96909 Today, 23 March 2008, my wife bought half kilo of kuhol at Cainta Public Market. We noticed that they are still moving, or I may said that they are still alive. I cleaned it carefully with water for almost 10 minutes. Then my wife cooked it with coconut milk, salt, and pepper for 20 minutes. My oh my! It smell so bad. Even upstairs of our house you can smell its bad odor. I tried to taste one, and my gosh "ang baho talaga".Maybe my wife or even me don't know how to cook it. At this time, I'm still searching on how to cook this kuhol. Today, 23 March 2008, my wife bought half kilo of kuhol at Cainta Public Market. We noticed that they are still moving, or I may said that they are still alive. I cleaned it carefully with water for almost 10 minutes. Then my wife cooked it with coconut milk, salt, and pepper for 20 minutes. My oh my! It smell so bad. Even upstairs of our house you can smell its bad odor. I tried to taste one, and my gosh “ang baho talaga”.Maybe my wife or even me don’t know how to cook it. At this time, I’m still searching on how to cook this kuhol.

]]> by: brenda http://www.marketmanila.com/archives/kuhol-sa-gata-snails-in-coconut-cream#comment-47087 Fri, 20 Jul 2007 00:01:36 +0000 http://www.marketmanila.com/archives/kuhol-sa-gata-snails-in-coconut-cream#comment-47087 spicy ginataang kuhol with kangkong is the the best with an ice cold beer! I dont use toothpick, I just suck the meat out! yummy....... spicy ginataang kuhol with kangkong is the the best with an ice cold beer! I dont use toothpick, I just suck the meat out! yummy…….

]]> by: kaye http://www.marketmanila.com/archives/kuhol-sa-gata-snails-in-coconut-cream#comment-16972 Tue, 24 Oct 2006 18:08:51 +0000 http://www.marketmanila.com/archives/kuhol-sa-gata-snails-in-coconut-cream#comment-16972 hmm.. one of the few dishes i was able to try when my grandma was still alive.. it's been years and years since i last ate this.. now i know why my grandma always picks them little critters out first.. good thing i wasn't able to taste those stuff which were really supposed to be removed.. hehehe.. still love ginataang kuhol.. yum!! hmm.. one of the few dishes i was able to try when my grandma was still alive.. it’s been years and years since i last ate this.. now i know why my grandma always picks them little critters out first.. good thing i wasn’t able to taste those stuff which were really supposed to be removed.. hehehe.. still love ginataang kuhol.. yum!!

]]> by: ishdafish http://www.marketmanila.com/archives/kuhol-sa-gata-snails-in-coconut-cream#comment-16952 Tue, 24 Oct 2006 14:11:46 +0000 http://www.marketmanila.com/archives/kuhol-sa-gata-snails-in-coconut-cream#comment-16952 There used to be rice paddies near our house where the newer subdivisions are now, and I remember that right after storms (or just a very hard rain) my mom used to send us out with our little plastic pails to get kuhol. We'd bring home a lot, and they'd cook the lil suckers just like that with gata and sili leaves. Never ate them until I was grown, though. But the grownups always had a great time eating the kuhol we brought home. :-D There used to be rice paddies near our house where the newer subdivisions are now, and I remember that right after storms (or just a very hard rain) my mom used to send us out with our little plastic pails to get kuhol. We’d bring home a lot, and they’d cook the lil suckers just like that with gata and sili leaves.

Never ate them until I was grown, though. But the grownups always had a great time eating the kuhol we brought home. :-D

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