Comments on: Lamayo / Marinated and Semi-dried Fish

By: Erika Mendoza

Erika Mendoza — Thu, 05 Feb 2009 12:26:47 +0000

Swear I love lamayoss. Err! Hahaha. So where can I like buy ‘em? Do you know any stores or whatev?

By: jay-thon

jay-thon — Tue, 09 Sep 2008 06:11:15 +0000

hi!market man,,u want it?,I start my business “LAMAYO” this fixed season,the one of delicy herein Palawan. maybe some day you will go here in my home town.tnx

By: thea

thea — Thu, 02 Feb 2006 11:59:28 +0000

hi, just recently discovered your website and really enjoyed reading your posts. very interesting..

about the lamayo, i’ve tried the ones from palawan. they are really superb! i ate it everyday for about 2 weeks! no kidding. perfect with tomatoes!

By: joey

joey — Wed, 25 Jan 2006 16:34:12 +0000

I love tuyo, daing, danggit, etc, etc…so I am definitely trying this! I have been known to almost faint in ecstasy from crunching on tuyo heads. Thanks for the heads up! I am going to Blue Kitchen Rockwell TOMORROW :) Yippeee!

By: Gel

Gel — Wed, 25 Jan 2006 03:19:21 +0000

Marketman,

I usually buy “kalaso” in “Tangos talipapa” in Navotas, i wonder if its also available in “Malabon central/Navotas Market”, I asked my dad to buy me some yesterday, unfortunately, its not available. If I get some today or tomorrow, I can send you some (just e-mail me where I can send it)

According to my dad, Kalaso used to be the fish that they use in fish chitcharon/kropek