Comments on: Laoag Market, Heart Attack Central

By: Raquel Cruz Vertucio

Raquel Cruz Vertucio — Wed, 02 Sep 2009 14:19:03 +0000

I love the recipes I find here. I have plenty of ampalaya to cook given to me by my friends here in Bristol, PA, and pinakbet is healthy dish. I am also making Ampalaya Salad.

By: isabel

isabel — Tue, 27 Nov 2007 23:27:45 +0000

I was in Manila recently with some Canadian friends and my mom bought us some Vigan longganisa — yummy of course, my friends all enjoyed it and and they were impressed that something so yummy could be vegetarian … huh? They thought my mom said it was VEGAN longganisa! That was a pretty good laugh!

By: Myvel

Myvel — Wed, 14 Nov 2007 07:40:09 +0000

Try using the bagnet with pinakbet or diningding, it’s really good!!! Boil water with bagoong isda and kamatis then add the vegetables, lastly add the bagnet (chopped). There, quick and easy.

By: marya

marya — Tue, 06 Nov 2007 01:27:28 +0000

you should try batac’s longganisa, miki and empanada too!

By: katrina

katrina — Fri, 26 Oct 2007 04:06:01 +0000

san nicolas market has the best bagnets (chicharon’s) in Ilocos Norte. A little less cheaper too, i believe.