Comments on: Lapid’s Chicharon / Deep Fried Pork Rinds

By: eric bucoy

eric bucoy — Sat, 22 Dec 2007 02:19:23 +0000

pls provide us requirements for a product expansion here in zamboanga city.

thank you and more power

eric

By: American Adobo

American Adobo — Fri, 29 Jun 2007 14:26:30 +0000

Ang secreto ng Lapid chicharon ay hindi galing sa ating pork producer sa Pinas kundi bultohan bili nila sa american source.

Akala mo di maubusan ng stock.

Source nila ay

http://www.rudolffoods.com or http://www.rudolphfoods.com

Dito sila bumibili ng stock pork pellets para sa gawing chicharon

Mag Business kayo

By: ROYS

ROYS — Thu, 12 Apr 2007 12:16:02 +0000

SAAN PO MAKOKONTACT ANG LAPID STORE, ANO PO TEL NUMBER?

THANKS

By: Marketman

Marketman — Thu, 25 May 2006 05:04:21 +0000

Chinky, you have to contact Lapid’s directly, I only write about food, I don’t sell it. Thank you.

By: Chinky Rose Tadios

Chinky Rose Tadios — Thu, 25 May 2006 04:38:02 +0000

hingi po sana kmi ng inyong contact number dahil interesado po kming bumili ng inyong produkto

By: Marketman

Marketman — Mon, 27 Mar 2006 04:52:59 +0000

ngeps, I am pretty sure that is a family trade secret of sorts…I have made chicharon before but it came out very different from Lapid’s…

By: ngeps

ngeps — Mon, 27 Mar 2006 03:36:32 +0000

I’m sure all of us agree that chicharon is realy delicious. Can anyone help me find the recipe for lapid’s chicharon? I just started a small meat processing business. Ilocos longanisa is presently my main product but we also make bagnet when there are orders. I would realy love to make chicharon the way lapid’s does it

By: Karen

Karen — Thu, 23 Feb 2006 22:51:49 +0000

The original Lapid’s chicharon-makers are meat sellers in Sta. Rita and Guagua, Pampanga. There’s a Lapid’s Bakery at the Guagua public market where you can get delicious chicharon.

Other Lapids brought the recipes to Manila where it was commercialised, some more popular than others. No use quibbling over who came first. Hehehe!

By: joey

joey — Thu, 23 Feb 2006 15:47:03 +0000

My favorite food!!! Yes, I agree with everyone who has said Lapid’s chicharon with laman is the best. It’s my favorite bar none.

Marketman, Lapid’s chicharon with laman is the pictured in my post about chicharon for the last LP :)

Gigi, the bag Marketman pictured here is the original (or what is said to be the original) one. I buy mine in White Plains. There you will see a sign that say “Lapid’s Freshly Popped Chicharon. Freshly Popped is our brand name. Lapid’s is generic.” I guess they had to do this because of all the different “Lapid’s” out there…

Bagnet rocks! I like it with bagoong balayan :)

By: troy

troy — Thu, 23 Feb 2006 09:14:39 +0000

Id concur with jher. A classmate of mine from college is the daughter of the owners of Lapid’s chicharon. According to them they started the business longer than R.lapids, who happened to be relatives (cousins, if i remember right), but that it was r. lapids’ who expanded the business at hi speed. according to them, one of the primary reasons why they did not expand as fast as the other company did, was that they wanted to maintain the quality. also, they make sure that the chicharon they make doenst last any longer than errr something close to an hour in the shelf. its a success story, really. and they make it all natural. the wife is a scientist and the husband is a businessman who, for the longest time, personally bought the pork skins from quiapo.

whew. that was long.