Comments on: Lapu-lapu Buwad / Semi-dried Grouper

By: Lysel Diaz

Lysel Diaz — Fri, 23 Mar 2007 20:18:21 +0000

sos kalami ana buwad ahhhh……bag o lang ko nahuman ug kaon ron. sos kana mga wa kakaon sulayi god ninyo. pagkalami ra ba. nag guol k karon kay talihurot na ako buwad.

By: Zita

Zita — Sun, 26 Mar 2006 14:37:47 +0000

My post would be veering towards the “Fear Factor” show. I saw snippets of a contestant eating balut, his team mate was making suggestions that he shoudln’t bite into the balut otherwise he would taste the duck. I found it amusing. I suppose if you are not used to eating balut then you would fear it lalo na when you see it.

By: Marketman

Marketman — Thu, 23 Mar 2006 05:28:55 +0000

Yes, lots of dried fish available in the wet markets I would imagine…

By: tei

tei — Thu, 23 Mar 2006 01:17:02 +0000

Is the dried buwad by any chance also available in Manila?

By: Kai

Kai — Tue, 21 Mar 2006 07:26:28 +0000

Yeah, I second everybody’s notes, the fish were not properly dried. MM, all dried fish get maggots, especially danggit, the vendors just brush them off every now and then. Oopps, sorry, if you’d rather not have known that, hehe!