http://www.marketmanila.com/archives/lapu-lapu-escabeche-fried-grouper-with-sweet-sour-sauce A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 11:45:35 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.marketmanila.com/archives/lapu-lapu-escabeche-fried-grouper-with-sweet-sour-sauce/comment-page-1#comment-169205 aki Tue, 10 Mar 2009 08:31:42 +0000 http://www.marketmanila.com/?p=470#comment-169205 ang sarap neto! ang sarap neto!

]]> http://www.marketmanila.com/archives/lapu-lapu-escabeche-fried-grouper-with-sweet-sour-sauce/comment-page-1#comment-153358 tina Tue, 30 Dec 2008 10:28:29 +0000 http://www.marketmanila.com/?p=470#comment-153358 how to do make the souce? how to do make the souce?

]]> http://www.marketmanila.com/archives/lapu-lapu-escabeche-fried-grouper-with-sweet-sour-sauce/comment-page-1#comment-98251 aktino Sun, 30 Mar 2008 03:53:03 +0000 http://www.marketmanila.com/?p=470#comment-98251 in our town...in Labo Camarines Norte,by tradition if its with green papaya. its escabeche but if with ketchup it is sweet and sour... in our town…in Labo Camarines Norte,by tradition if its with green papaya. its escabeche but if with ketchup it is sweet and sour…

]]> http://www.marketmanila.com/archives/lapu-lapu-escabeche-fried-grouper-with-sweet-sour-sauce/comment-page-1#comment-47287 brenda Sat, 21 Jul 2007 00:47:21 +0000 http://www.marketmanila.com/?p=470#comment-47287 I grew up eating escabeche Marikina style and that is with papaya achara. If its w/o the achara, we call it sweet & sour but we dont use ketchup. Nowadays, I still make them the way my mother did. I grew up eating escabeche Marikina style and that is with papaya achara. If its w/o the achara, we call it sweet & sour but we dont use ketchup. Nowadays, I still make them the way my mother did.

]]> http://www.marketmanila.com/archives/lapu-lapu-escabeche-fried-grouper-with-sweet-sour-sauce/comment-page-1#comment-5400 schatzli Mon, 20 Mar 2006 22:00:04 +0000 http://www.marketmanila.com/?p=470#comment-5400 when i was in seychelles they cook lapulapu similar to ours but of less sauce my english friend was so amazed i ate a whole fish. head to tail... when i was in seychelles they cook lapulapu similar to ours but of less sauce
my english friend was so amazed i ate a whole fish. head to tail…

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