Comments on: Lapu-lapu / Grouper / Rock Cod

By: tapit

tapit — Thu, 13 Aug 2009 06:56:59 +0000

mm.. i just read your article regarding gma’s lavish dinner… whoaa a kafal naman ng mukha nang fairy dwarf na iyan!! as tiny as she is… she’s living largeeee!! here i am complaining about my 10.00 dollar fish!! nyahahaha

By: tapit

tapit — Thu, 13 Aug 2009 06:39:34 +0000

whoaaa.. i love garoupa steamed fish!! bought a fresh one yesterday 1pcs is $10.00 singapore!! quite pricey i’d say!! but can’t resist to get one so i did :) What i did is rub the fish with salt then rinsed, i then slit little slices around the body about 3-4 slices i put ginger on the slit, sprinkle some cilantro, green onions, tomatoes,instead of regular soy sauce i put tempura soy sauce instead, i then added 2 brine salted plums on top of the fish and drizzle it with sesame oil. the outcome is super duper tasting fish :-D

By: Henry Tadena Jr

Henry Tadena Jr — Mon, 10 Aug 2009 04:35:36 +0000

Hi,
I am Henry. I am from Lapulapu island,Cebu. I am into my start of lapulapu farm. Last two weeks ago, I have harvested ~around 500 fishes (0.5 Kilo-1 Kilo, each). I sold it in local restaurants here.

I am into expanded fish cage now, however fishes are still small as of this time. But harvest is only 2-3 months.
There are two types of Lapulapu (local term ‘Pugapo’), 1. Orange color and 2. Dark Brown. The Dark Brown are abundant while Orange color are also available.

I thought we can make business together.
I target to harvest 50 Kilos weekly.

Pls contact me when you like my proposal.mobile: +63929-5487685

Rgds,
Henry

By: Jun

Jun — Sun, 01 Mar 2009 11:07:02 +0000

Hi marketman. You have a very helpful website not only for balikbayans but also for entrepeneurs like me.

We are looking for suppliers of live red suno or lapulapu from palawan to be delivered in manila airport. I hope you can refer us to some suppliers that you now of in palawan.

We would be very grateful. Thank you and more power.

Jun

nuj_m2002@yahoo.com

By: Bombet

Bombet — Sat, 17 Jan 2009 00:35:47 +0000

I really, really enjoyed this write-up. It was very informative in a very funny way. Sweet and sour lapu-lapu has always been my favorite since I was a young child. Unfortunately, here in Vancouver, it’s very hard to find the Rock Cods in the market.