Comments on: Lasang Pinoy 19: Binagoongang Bagnet a la Marketman

By: Cecilia

Cecilia — Wed, 02 Sep 2009 03:32:02 +0000

I’ve been in love with this and other post of binagoongang lechon kawali for quite some time now. I go back to it every now and then just to read and look at the photos. Just haven’t gotten the chance to cook this, as I’m the only one in the family that eats binagoongan. But can’t help it, I’m making it on Friday!

By: LP 19: Barrio Fiesta Round Up « Under the Copper Tree

LP 19: Barrio Fiesta Round Up « Under the Copper Tree — Mon, 16 Jun 2008 03:52:36 +0000

[...] MarketManila! Marketman is one blogger that I truly idolize, and one of the few blogs I religiously follow. For LP 19, he conjured up his version of Binagoongang Baboy. [...]

By: Gio

Gio — Thu, 22 May 2008 03:56:44 +0000

Wow, this is good very authentic, and looks delicious.. I really love to try the Binagoongan Bagnet…

By: kc

kc — Thu, 12 Jul 2007 08:54:10 +0000

Oh my, this is one of the few that I really like with a good mixture of soy sauce, vinegar, sugar, calamansi and chilli. great entry!

By: Pia

Pia — Thu, 12 Jul 2007 02:28:52 +0000

I love binagoongan. I remember my grandmother preparing it and me falling in love at first taste. I have to try your version – even if my arteries will be screaming not to :)