Comments on: Lasang Pinoy 6 - Pulutan http://www.marketmanila.com/archives/lasang-pinoy-6-pulutan A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Thu, 20 Nov 2008 18:48:37 +0000 http://wordpress.org/?v=2.0.7 by: kaye http://www.marketmanila.com/archives/lasang-pinoy-6-pulutan#comment-12443 Sat, 19 Aug 2006 00:04:49 +0000 http://www.marketmanila.com/archives/lasang-pinoy-6-pulutan#comment-12443 MM, cute lab there!!! maybe your dog would love to meet up with my pepper.. she's a black lab.. hehehe! i have never and will never eat dog meat though most of our korean pastors said that dogs are usually eaten in korea and not treated as pets.. poor doggies... they even go to laguna to buy dog meat.. according to them, winters are sooo cold and one way for them to maintain bodyheat is to eat dog meat... hmmm... MM, cute lab there!!! maybe your dog would love to meet up with my pepper.. she’s a black lab.. hehehe!

i have never and will never eat dog meat though most of our korean pastors said that dogs are usually eaten in korea and not treated as pets.. poor doggies… they even go to laguna to buy dog meat.. according to them, winters are sooo cold and one way for them to maintain bodyheat is to eat dog meat… hmmm…

]]> by: Chris http://www.marketmanila.com/archives/lasang-pinoy-6-pulutan#comment-4558 Sun, 05 Feb 2006 21:02:13 +0000 http://www.marketmanila.com/archives/lasang-pinoy-6-pulutan#comment-4558 Re eating carnivorous animals, some scientists say mad cow started from sheep that were fed animal feed made of... hold your breath, sheep carcass! So they were effectively made cannibals! Then it crossed over to cows, then to humans. Re eating carnivorous animals, some scientists say mad cow started from sheep that were fed animal feed made of… hold your breath, sheep carcass! So they were effectively made cannibals! Then it crossed over to cows, then to humans.

]]> by: Chris http://www.marketmanila.com/archives/lasang-pinoy-6-pulutan#comment-4557 Sun, 05 Feb 2006 20:56:40 +0000 http://www.marketmanila.com/archives/lasang-pinoy-6-pulutan#comment-4557 Wow Gonzo, tenderloin tapa that costs 900/kilo! It's almost obscene! heheh. Must taste great, though. Wow Gonzo, tenderloin tapa that costs 900/kilo! It’s almost obscene! heheh. Must taste great, though.

]]> by: gonzo http://www.marketmanila.com/archives/lasang-pinoy-6-pulutan#comment-4539 Sun, 05 Feb 2006 04:23:29 +0000 http://www.marketmanila.com/archives/lasang-pinoy-6-pulutan#comment-4539 Best pulutan idea is spanish tapas, in my opinion. Or actually, tapas bar hopping, where you have a drink and the specialty of the house at a tapas bar then move on to the next tapas bar for their particular specialty and another drink, and so on. The bad thing is you have to go all the way to Spain to do this. But i love the variety of tapas/pinchos at a proper tapas bar. For pinoy pulutan, i'm surprised, MM, that a foodie such as yourself would rank the rather mundane fried peanuts as one of your favorites. That's what americans eat, for God's sake! (im kidding :-) ). Anyway, best pinoy pulutan? super-fresh kinilaw, preferably ordered and eaten in cebu, by the beach. mmm. also the beef tapa from aling auring's meat stand in san andres market, fried crisp, including the fat. sublime. Incidentally, have you tried this premium beef tapa actually made from tenderloin (i think it's called Oscar's) that costs around P900 a kilo? Cut super thinly and dried, the tapa takes just a few seconds to fry (sort of like frying kropek). though a bit pricey, it's not bad for a change. as for eating dog, aside from the obvious moral issue, i have a problem with eating the flesh of an animal that also eats animal flesh (i.e. carnivores). Somehow there is something inherently wrong with that, imo. Best pulutan idea is spanish tapas, in my opinion. Or actually, tapas bar hopping, where you have a drink and the specialty of the house at a tapas bar then move on to the next tapas bar for their particular specialty and another drink, and so on. The bad thing is you have to go all the way to Spain to do this. But i love the variety of tapas/pinchos at a proper tapas bar.

For pinoy pulutan, i’m surprised, MM, that a foodie such as yourself would rank the rather mundane fried peanuts as one of your favorites. That’s what americans eat, for God’s sake! (im kidding :-) ).

Anyway, best pinoy pulutan? super-fresh kinilaw, preferably ordered and eaten in cebu, by the beach. mmm. also the beef tapa from aling auring’s meat stand in san andres market, fried crisp, including the fat. sublime.

Incidentally, have you tried this premium beef tapa actually made from tenderloin (i think it’s called Oscar’s) that costs around P900 a kilo? Cut super thinly and dried, the tapa takes just a few seconds to fry (sort of like frying kropek). though a bit pricey, it’s not bad for a change.

as for eating dog, aside from the obvious moral issue, i have a problem with eating the flesh of an animal that also eats animal flesh (i.e. carnivores). Somehow there is something inherently wrong with that, imo.

]]> by: sha http://www.marketmanila.com/archives/lasang-pinoy-6-pulutan#comment-4537 Sun, 05 Feb 2006 00:04:10 +0000 http://www.marketmanila.com/archives/lasang-pinoy-6-pulutan#comment-4537 horse meat in Switzerland was sold like a salami cold meat.... Makes me think if the Filipinos here have ever chased the stray dogs in Athens which is a plenty horse meat in Switzerland was sold like a salami cold meat….
Makes me think if the Filipinos here have ever chased the stray dogs in Athens which is a plenty

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