Comments on: Lasang Pinoy 7 – Ensaimada Part II (The Recipe!) http://www.marketmanila.com/archives/lasang-pinoy-7-ensaimada-part-ii-the-recipe A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 08 Nov 2009 01:30:00 -0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Larni http://www.marketmanila.com/archives/lasang-pinoy-7-ensaimada-part-ii-the-recipe/comment-page-3#comment-191201 Larni Tue, 30 Jun 2009 04:00:02 +0000 http://www.marketmanila.com/?p=453#comment-191201 Hello Mr. MM and to your sis, Thank you for posting this recipe. it turned out really good. I cut my ingredients in half and I am expecting failure for my first try...but it's OMG!! what I did is that i used my stand mixer and at the same time I knead it by hand and i just used what ever butter i have in my fridge, did not use canola oil, i used vege oil...ohhh well MM what can I say?? A big hug to you and your sis and thank you..my husband is Italian and a picky bread eater he never like sweet buns but this ensaymada? i feel like i win jackpot..he loves its.he start eating right away fresh from the oven. I have picture and i will share them to you if you wanted to. let me know. thank you again and God Bless you Always. Take Care. Hello Mr. MM and to your sis,
Thank you for posting this recipe. it turned out really good. I cut my ingredients in half and I am expecting failure for my first try…but it’s OMG!! what I did is that i used my stand mixer and at the same time I knead it by hand and i just used what ever butter i have in my fridge, did not use canola oil, i used vege oil…ohhh well MM what can I say?? A big hug to you and your sis and thank you..my husband is Italian and a picky bread eater he never like sweet buns but this ensaymada? i feel like i win jackpot..he loves its.he start eating right away fresh from the oven. I have picture and i will share them to you if you wanted to. let me know. thank you again and God Bless you Always. Take Care.

]]> By: Mae http://www.marketmanila.com/archives/lasang-pinoy-7-ensaimada-part-ii-the-recipe/comment-page-2#comment-173771 Mae Thu, 02 Apr 2009 03:04:52 +0000 http://www.marketmanila.com/?p=453#comment-173771 hello marketman and sis, thanks very much for a fantastic traditonal ensaimada recipe.its one of my favorite snack when i was still in the philippines and still is each time i go back home.Im now based in the U.K. and i dont think we get as much filipino food product as US does.I've tried this recipe yesterday and this is the first time i've made ensaimada. I only did half of the recipe (just in case i'll not be successful) so i divided everything into two.Though i have to wait a good 6-7hrs before i could take my first bite, it came out perfect!i had the most delicious ensaimada in the world! In fairness, in between me kneading the dough and waiting for it to rise and punching it,i was able to go to the garden centre to get my summer bulbs, had coffee with a friend in the afternoon and cooked dinner for my other half...I followed every single step of the recipe although I wasn't sure if self-raising flour will be ok so i used the white strong bread flour. I also used a healthy option margarine (Flora) instead of butter and lard and i used active dry yeast instead of fresh ones.i manually kneaded the dough as my mixer doesn't have the important dough hook. i suppose i could have used the dough maker setting on the food processor but i wasn't bothered at all kneading it. I didn't need to refrigerate the dough either but it was totally delicious!I wished i didn't half the recipe so we could have enjoyed more of it...but i'm sure i'll be spreading the good news to my friends soon...and i'll be making them again the soonest possible time... Thank you very much again. More power to you and God Bless!!! hello marketman and sis,
thanks very much for a fantastic traditonal ensaimada recipe.its one of my favorite snack when i was still in the philippines and still is each time i go back home.Im now based in the U.K. and i dont think we get as much filipino food product as US does.I’ve tried this recipe yesterday and this is the first time i’ve made ensaimada. I only did half of the recipe (just in case i’ll not be successful) so i divided everything into two.Though i have to wait a good 6-7hrs before i could take my first bite, it came out perfect!i had the most delicious ensaimada in the world! In fairness, in between me kneading the dough and waiting for it to rise and punching it,i was able to go to the garden centre to get my summer bulbs, had coffee with a friend in the afternoon and cooked dinner for my other half…I followed every single step of the recipe although I wasn’t sure if self-raising flour will be ok so i used the white strong bread flour. I also used a healthy option margarine (Flora) instead of butter and lard and i used active dry yeast instead of fresh ones.i manually kneaded the dough as my mixer doesn’t have the important dough hook. i suppose i could have used the dough maker setting on the food processor but i wasn’t bothered at all kneading it. I didn’t need to refrigerate the dough either but it was totally delicious!I wished i didn’t half the recipe so we could have enjoyed more of it…but i’m sure i’ll be spreading the good news to my friends soon…and i’ll be making them again the soonest possible time…

Thank you very much again. More power to you and God Bless!!!

]]> By: Sanojmd http://www.marketmanila.com/archives/lasang-pinoy-7-ensaimada-part-ii-the-recipe/comment-page-2#comment-167218 Sanojmd Fri, 27 Feb 2009 10:45:59 +0000 http://www.marketmanila.com/?p=453#comment-167218 Hi MM. I just finished making this recipe but the dough did not rise, is it because of the yeast? But it was listed on the product that I bought that it is a dry yeast. Or is it because it's not so hot here. But i also followed the maximum time you told in the recipe. It resulted to actually more like a crust of an empanada than an ensaimada bread. But it taste good. Oh well I just know I did something wrong here. But I'm still gonna give it another try till I perfect your family's recipe. Any more pointers for me to make this right? Thanks MM. Cheers! Hi MM. I just finished making this recipe but the dough did not rise, is it because of the yeast? But it was listed on the product that I bought that it is a dry yeast. Or is it because it’s not so hot here. But i also followed the maximum time you told in the recipe. It resulted to actually more like a crust of an empanada than an ensaimada bread. But it taste good. Oh well I just know I did something wrong here. But I’m still gonna give it another try till I perfect your family’s recipe. Any more pointers for me to make this right? Thanks MM. Cheers!

]]> By: Marketman http://www.marketmanila.com/archives/lasang-pinoy-7-ensaimada-part-ii-the-recipe/comment-page-2#comment-167027 Marketman Thu, 26 Feb 2009 11:58:51 +0000 http://www.marketmanila.com/?p=453#comment-167027 sanojmd, yes, use something like wesson vegetable oil. sanojmd, yes, use something like wesson vegetable oil.

]]> By: sanojmd http://www.marketmanila.com/archives/lasang-pinoy-7-ensaimada-part-ii-the-recipe/comment-page-2#comment-167003 sanojmd Thu, 26 Feb 2009 09:21:06 +0000 http://www.marketmanila.com/?p=453#comment-167003 hello, mm can i use vegetable oil or olive oil instead of corn oil?coz i can't find the corn oil here in the suburbs..im planning to do this already but the corn oil-hunt is taking so much of my time..thanks! hello, mm can i use vegetable oil or olive oil instead of corn oil?coz i can’t find the corn oil here in the suburbs..im planning to do this already but the corn oil-hunt is taking so much of my time..thanks!

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