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	<title>Comments on: Lasang Pinoy 8 - Cooking with Kids</title>
	<link>http://www.marketmanila.com/archives/lasang-pinoy-8-cooking-with-kids</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
	<pubDate>Thu, 20 Nov 2008 18:38:36 +0000</pubDate>
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		<title>by: belle</title>
		<link>http://www.marketmanila.com/archives/lasang-pinoy-8-cooking-with-kids#comment-50784</link>
		<pubDate>Sun, 12 Aug 2007 19:46:34 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/lasang-pinoy-8-cooking-with-kids#comment-50784</guid>
					<description>How could you describe lobster murder?! That's horrific! I almost felt for the lobsters....</description>
		<content:encoded><![CDATA[<p>How could you describe lobster murder?! That&#8217;s horrific! I almost felt for the lobsters&#8230;.
</p>
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		<title>by: regina</title>
		<link>http://www.marketmanila.com/archives/lasang-pinoy-8-cooking-with-kids#comment-48965</link>
		<pubDate>Tue, 31 Jul 2007 13:51:52 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/lasang-pinoy-8-cooking-with-kids#comment-48965</guid>
					<description>this blog made me smile :)looking back at my childhood, i wish my mom had spent time with me in the kitchen. i have no culinary skills whatsoever, and now that i'm married, i find this to be frustrating. been surfing around for newbie-friendly recipes and was lucky enough to stumble upon your blog.

i'm a big fan of chocolate covered strawberries and i can't wait to try the nuked toblerone bit for a quick sugar fix. no need to prep the fondue.. thanks for the great tip!</description>
		<content:encoded><![CDATA[<p>this blog made me smile :)looking back at my childhood, i wish my mom had spent time with me in the kitchen. i have no culinary skills whatsoever, and now that i&#8217;m married, i find this to be frustrating. been surfing around for newbie-friendly recipes and was lucky enough to stumble upon your blog.</p>
<p>i&#8217;m a big fan of chocolate covered strawberries and i can&#8217;t wait to try the nuked toblerone bit for a quick sugar fix. no need to prep the fondue.. thanks for the great tip!
</p>
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		<title>by: Marketman</title>
		<link>http://www.marketmanila.com/archives/lasang-pinoy-8-cooking-with-kids#comment-6121</link>
		<pubDate>Mon, 17 Apr 2006 05:59:02 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/lasang-pinoy-8-cooking-with-kids#comment-6121</guid>
					<description>Josephine, sorry, that question I do not have the answer to...maybe you can try an ethnic butcher who may have pigs blood???</description>
		<content:encoded><![CDATA[<p>Josephine, sorry, that question I do not have the answer to&#8230;maybe you can try an ethnic butcher who may have pigs blood???
</p>
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		<title>by: Josephine</title>
		<link>http://www.marketmanila.com/archives/lasang-pinoy-8-cooking-with-kids#comment-6072</link>
		<pubDate>Wed, 12 Apr 2006 21:51:50 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/lasang-pinoy-8-cooking-with-kids#comment-6072</guid>
					<description>Hello Dear,
I'm living in the USA and would like to make some dinogu-an but I have no idea where to get the blood liqiud for this recipe, can you help me?
Thanks.</description>
		<content:encoded><![CDATA[<p>Hello Dear,<br />
I&#8217;m living in the USA and would like to make some dinogu-an but I have no idea where to get the blood liqiud for this recipe, can you help me?<br />
Thanks.
</p>
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		<title>by: JMom</title>
		<link>http://www.marketmanila.com/archives/lasang-pinoy-8-cooking-with-kids#comment-5975</link>
		<pubDate>Wed, 05 Apr 2006 15:02:19 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/lasang-pinoy-8-cooking-with-kids#comment-5975</guid>
					<description>LOL! our kitchen is a constant explosion everytime the girls and I get in there too :) My hubby is the clean up person, and he hates it!

I agree with you about the sweet spaghetti, we have those here in the south too, with overcooked mushy pasta at that. My kids were raised on homemade pasta sauce with al dente noodles that is why to this day, they won't eat cafeteria lunch at their school and bring their lunches instead.

And MM, you are a great dad to putter around with 5 girls in the kitchen :D</description>
		<content:encoded><![CDATA[<p>LOL! our kitchen is a constant explosion everytime the girls and I get in there too :) My hubby is the clean up person, and he hates it!</p>
<p>I agree with you about the sweet spaghetti, we have those here in the south too, with overcooked mushy pasta at that. My kids were raised on homemade pasta sauce with al dente noodles that is why to this day, they won&#8217;t eat cafeteria lunch at their school and bring their lunches instead.</p>
<p>And MM, you are a great dad to putter around with 5 girls in the kitchen :D
</p>
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