Comments on: Lasang Pinoy 1 - Blonde and Brunette Adobo a la Marketman http://www.marketmanila.com/archives/lasang-pinoy-blond-and-brunette-adobo-a-la-marketman A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Fri, 05 Dec 2008 01:59:20 +0000 http://wordpress.org/?v=2.0.7 by: gans http://www.marketmanila.com/archives/lasang-pinoy-blond-and-brunette-adobo-a-la-marketman#comment-144442 Wed, 19 Nov 2008 03:01:05 +0000 http://www.marketmanila.com/archives/lasang-pinoy-blond-and-brunette-adobo-a-la-marketman#comment-144442 Класс! Афтару респект! Класс! Афтару респект!

]]> by: bernadette llaga http://www.marketmanila.com/archives/lasang-pinoy-blond-and-brunette-adobo-a-la-marketman#comment-35196 Sun, 22 Apr 2007 08:04:49 +0000 http://www.marketmanila.com/archives/lasang-pinoy-blond-and-brunette-adobo-a-la-marketman#comment-35196 I love your blog... Boston have more options now marketman... I love your blog… Boston have more options now marketman…

]]> by: alilay http://www.marketmanila.com/archives/lasang-pinoy-blond-and-brunette-adobo-a-la-marketman#comment-4804 Mon, 13 Feb 2006 07:25:57 +0000 http://www.marketmanila.com/archives/lasang-pinoy-blond-and-brunette-adobo-a-la-marketman#comment-4804 happy birthday to you, although very late, my mom always make the brunette version every sunday (the only time meat is served when we were growing up)she did not pan fried the pork pero yung sauce pina-iga sa pork hanggang lumabas yung pork fat so what we do pag inalis na yung adobo sa kawali lalagyan ng mainit na kanin para makuha nung kanin yung sauce na kumapit sa kawali . sarap tapos the ever-present bagoong balayan and sibuyas tagalog. happy birthday to you, although very late, my mom always make the brunette version every sunday (the only time meat is served when we were growing up)she did not pan fried the pork pero yung sauce pina-iga sa pork hanggang lumabas yung pork fat so what we do pag inalis na yung adobo sa kawali lalagyan ng mainit na kanin para makuha nung kanin yung sauce na kumapit sa kawali . sarap tapos the ever-present bagoong balayan and sibuyas tagalog.

]]> by: Ann http://www.marketmanila.com/archives/lasang-pinoy-blond-and-brunette-adobo-a-la-marketman#comment-1338 Sat, 20 Aug 2005 05:14:47 +0000 http://www.marketmanila.com/archives/lasang-pinoy-blond-and-brunette-adobo-a-la-marketman#comment-1338 have a great birthday MM! my Mama taught me the same with your "brunette adobo" but added 'atsuwete' for color...i was actually wondering why some adobo doesn't use soy sauce, well, now i know why...a very informative post! have a great birthday MM!

my Mama taught me the same with your “brunette adobo” but added ‘atsuwete’ for color…i was actually wondering why some adobo doesn’t use soy sauce, well, now i know why…a very informative post!

]]> by: may ann http://www.marketmanila.com/archives/lasang-pinoy-blond-and-brunette-adobo-a-la-marketman#comment-1336 Sat, 20 Aug 2005 04:20:22 +0000 http://www.marketmanila.com/archives/lasang-pinoy-blond-and-brunette-adobo-a-la-marketman#comment-1336 Mr. Marketman, I hope on your next issue you already have your Bistek Tagalog ala Marketman. Looking forward to read it soon. I was able to print a copy of your Santol juice and Adobo ala Marketman. Me and Edrid will try your adobo for our supper. Mr. Marketman, I hope on your next issue you already have your Bistek Tagalog ala Marketman. Looking forward to read it soon. I was able to print a copy of your Santol juice and Adobo ala Marketman. Me and Edrid will try your adobo for our supper.

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