Comments on: Lasang Pinoy’s First Anniversary!!! http://www.marketmanila.com/archives/lasang-pinoys-first-anniversary A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sat, 30 Aug 2008 08:00:21 +0000 http://wordpress.org/?v=2.0.7 by: christmasp http://www.marketmanila.com/archives/lasang-pinoys-first-anniversary#comment-20878 Sun, 03 Dec 2006 12:01:20 +0000 http://www.marketmanila.com/archives/lasang-pinoys-first-anniversary#comment-20878 Hi people I do not know what to give for Christmas of the to friends, advise something .... Hi people
I do not know what to give for Christmas of the to friends, advise something ….

]]> by: Mike http://www.marketmanila.com/archives/lasang-pinoys-first-anniversary#comment-13846 Sun, 10 Sep 2006 13:34:06 +0000 http://www.marketmanila.com/archives/lasang-pinoys-first-anniversary#comment-13846 Hmmm . . . What with the Pinoys' love for things sweet, how about some panutsa, matamis na bao, raw sugar, vanilla extract? Then some more 'pampaalat' or 'sawsawan' - the bagoong na isda. What about peanuts [for kare-kare], curry powder [for the pinoy chicken or pork curry], tinned liver spread, corn flour/starch [as thickening agent for sauces and dips] . . . Thanks for your participation in all Lasang Pinoy events! Hmmm . . .

What with the Pinoys’ love for things sweet, how about some panutsa, matamis na bao, raw sugar, vanilla extract? Then some more ‘pampaalat’ or ’sawsawan’ - the bagoong na isda. What about peanuts [for kare-kare], curry powder [for the pinoy chicken or pork curry], tinned liver spread, corn flour/starch [as thickening agent for sauces and dips] . . .

Thanks for your participation in all Lasang Pinoy events!

]]> by: Marketman http://www.marketmanila.com/archives/lasang-pinoys-first-anniversary#comment-13808 Sat, 09 Sep 2006 22:00:39 +0000 http://www.marketmanila.com/archives/lasang-pinoys-first-anniversary#comment-13808 Peter, I agree burong isda or hipon is a trulyt Filipino delicacy... but the process to make the fermenting shrimp or fish in rice does result in an incredible smell. I think some parts of the Philippines have buro in their pantries while it is less prevalent in other parts... good choice, however... Peter, I agree burong isda or hipon is a trulyt Filipino delicacy… but the process to make the fermenting shrimp or fish in rice does result in an incredible smell. I think some parts of the Philippines have buro in their pantries while it is less prevalent in other parts… good choice, however…

]]> by: Peter Javier http://www.marketmanila.com/archives/lasang-pinoys-first-anniversary#comment-13800 Sat, 09 Sep 2006 20:18:19 +0000 http://www.marketmanila.com/archives/lasang-pinoys-first-anniversary#comment-13800 Paano naman yun' buro? gaya ng buro'ng isda at kanin ng central luzon, pero dito sa abroad burong labanos lang ang laging nasa kusina ko, d kasi pwede yung masang-sang na amoy ng ibang buro'ng pinoy eh. magagalit and mga kapit-bahay, he he he. Paano naman yun’ buro? gaya ng buro’ng isda at kanin ng central luzon, pero dito sa abroad burong labanos lang ang laging nasa kusina ko, d kasi pwede yung masang-sang na amoy ng ibang buro’ng pinoy eh. magagalit and mga kapit-bahay, he he he.

]]> by: millet http://www.marketmanila.com/archives/lasang-pinoys-first-anniversary#comment-13769 Sat, 09 Sep 2006 03:04:39 +0000 http://www.marketmanila.com/archives/lasang-pinoys-first-anniversary#comment-13769 ang kanin, dali! ang kanin, dali!

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