Comments on: Latik / Fried Coconut Milk Solids

By: Grace

Grace — Thu, 16 Apr 2009 15:56:27 +0000

you can send it to my email add pinkygrace2002@yahoo.com…

Thank you very much again.
Cant wait to make and eat calamay!

By: Grace

Grace — Thu, 16 Apr 2009 15:55:14 +0000

hi. can you send me pls pls pls pls the ingredients of calamay? i want to make one or hundreds.. pls pls pls.. i really love calamay so much spcly from bohol. Hoping and waiting for your reply

Thank you so much
God bless you

By: Marketman

Marketman — Sat, 08 Mar 2008 22:27:51 +0000

Susan, the sauce you are referring to is also called latik, served with fried breadfruit in some places, like bohol and cebu. The saucy latik is made with coconut milk and palm sugar. Here is a post that describes it.

By: Susan

Susan — Sat, 08 Mar 2008 21:38:16 +0000

I found this page because I am looking for a recipe on how to make the latik. I am surprized to find out that latik is the sweet coconut usually used as a maja blanca topping. Now, what do you call the brown sauce on top of the nilatikan then? And how do you make it? because this is what I’m looking for.

By: tess

tess — Thu, 06 Dec 2007 04:33:15 +0000

Budbod means to sprinkle. When people say “dagdagan mo ng budbod” means to sprinkle more latik on top. Latik is defined in the tagalog-english dictionary as the scum of coconut milk after cooking and extracting the oil.