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	<title>Comments on: Lechon Kawali &amp; Bagnet, Part II</title>
	<atom:link href="http://www.marketmanila.com/archives/lechon-kawali-bagnet-part-ii/feed" rel="self" type="application/rss+xml" />
	<link>http://www.marketmanila.com/archives/lechon-kawali-bagnet-part-ii</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>By: jenn</title>
		<link>http://www.marketmanila.com/archives/lechon-kawali-bagnet-part-ii/comment-page-2#comment-192498</link>
		<dc:creator>jenn</dc:creator>
		<pubDate>Tue, 07 Jul 2009 03:23:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/lechon-kawali-bagnet-part-ii#comment-192498</guid>
		<description>Hi there,
I&#039;m Ilocana and I miss filipino food. I was craving for lechon kawali today so I went to walmart and bought a pork shoulder since they dont have pork belly available. I did&#039;nt cook my lechon kawali yet so I tried going online and looking for a recipe. I love the direction i found on your site.I&#039;ll share it with my fellow soldiers. mabuhay!

Jenn</description>
		<content:encoded><![CDATA[<p>Hi there,<br />
I&#8217;m Ilocana and I miss filipino food. I was craving for lechon kawali today so I went to walmart and bought a pork shoulder since they dont have pork belly available. I did&#8217;nt cook my lechon kawali yet so I tried going online and looking for a recipe. I love the direction i found on your site.I&#8217;ll share it with my fellow soldiers. mabuhay!</p>
<p>Jenn</p>
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	<item>
		<title>By: chito</title>
		<link>http://www.marketmanila.com/archives/lechon-kawali-bagnet-part-ii/comment-page-2#comment-187376</link>
		<dc:creator>chito</dc:creator>
		<pubDate>Mon, 08 Jun 2009 05:36:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/lechon-kawali-bagnet-part-ii#comment-187376</guid>
		<description>...tip para makatipid sa electricity or lpg, try to use uling sa pag-deep fry or even when using pressure cooker...that is if you don&#039;t live in  a condo...</description>
		<content:encoded><![CDATA[<p>&#8230;tip para makatipid sa electricity or lpg, try to use uling sa pag-deep fry or even when using pressure cooker&#8230;that is if you don&#8217;t live in  a condo&#8230;</p>
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		<title>By: Elvira</title>
		<link>http://www.marketmanila.com/archives/lechon-kawali-bagnet-part-ii/comment-page-2#comment-169157</link>
		<dc:creator>Elvira</dc:creator>
		<pubDate>Tue, 10 Mar 2009 04:21:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/lechon-kawali-bagnet-part-ii#comment-169157</guid>
		<description>I always wondered what bagnet is when I first heard it, I always thought it was the same as lechon kawali.
wow, I can imagine starting a business with the name &quot;BAGNET&quot; and serve cholesterol pills on the side,hahaahah.
Bagnet in Chicago!Your picture of making me hungry and it is almost midnight here.lol
Thank you MM, your site is wonderfully different and interesting!</description>
		<content:encoded><![CDATA[<p>I always wondered what bagnet is when I first heard it, I always thought it was the same as lechon kawali.<br />
wow, I can imagine starting a business with the name &#8220;BAGNET&#8221; and serve cholesterol pills on the side,hahaahah.<br />
Bagnet in Chicago!Your picture of making me hungry and it is almost midnight here.lol<br />
Thank you MM, your site is wonderfully different and interesting!</p>
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	<item>
		<title>By: Ola Quesadelia</title>
		<link>http://www.marketmanila.com/archives/lechon-kawali-bagnet-part-ii/comment-page-2#comment-167781</link>
		<dc:creator>Ola Quesadelia</dc:creator>
		<pubDate>Tue, 03 Mar 2009 04:36:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/lechon-kawali-bagnet-part-ii#comment-167781</guid>
		<description>The first time i tasted bagnet i fell in love with it. I shipped them out to Cebu and mind us, it was still crunchy 3 days after without hints of getting fouled out. Wooaaa, takam-takam Viva mga Kabalens!</description>
		<content:encoded><![CDATA[<p>The first time i tasted bagnet i fell in love with it. I shipped them out to Cebu and mind us, it was still crunchy 3 days after without hints of getting fouled out. Wooaaa, takam-takam Viva mga Kabalens!</p>
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	<item>
		<title>By: mel ojeda</title>
		<link>http://www.marketmanila.com/archives/lechon-kawali-bagnet-part-ii/comment-page-2#comment-163843</link>
		<dc:creator>mel ojeda</dc:creator>
		<pubDate>Mon, 16 Feb 2009 13:55:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/lechon-kawali-bagnet-part-ii#comment-163843</guid>
		<description>market manila, your site is very helpful to me. its like wikipedia with a charming twist. you educate me to the core.</description>
		<content:encoded><![CDATA[<p>market manila, your site is very helpful to me. its like wikipedia with a charming twist. you educate me to the core.</p>
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