Comments on: Lechon

By: alexis

alexis — Sun, 20 Sep 2009 12:30:03 +0000

We are new convert of sabroso lechon in QC. Incredibly flavorful lechon daw…and it is nga. =)

By: Jam

Jam — Sat, 30 May 2009 08:56:23 +0000

Wla sumasagot 8106408

By: Trina

Trina — Mon, 23 Mar 2009 06:06:49 +0000

Hello MM! Just wanted to share with you an excellent supplier in Manila- ULCING’s Cebu Lechon. Contact numbers are 810-6408 and 0919-4595591. Manang Tessie, the owner, is simply adorable :-) We got their lechon for our wedding, and even our caterer was very impressed and got her number from me. (Before our wedding, we had lechon-tasting first with diff suppliers and hers was No.1) I love Cebu Lechon, and trust me, Ulcing’s was the best I’ve tasted so far.. :-) prices are lower too than the others! I heard she’s also Lucy Torres’ favorite lechon supplier. :-)

By: Janice

Janice — Thu, 19 Mar 2009 06:16:11 +0000

unsa ang price range sa inyo lechon, small, medium ug large?
thanks..

By: O!...Lechon Cebu

O!...Lechon Cebu — Tue, 17 Mar 2009 12:05:27 +0000

Any one of you who wants to taste the real Lechon Cebu. We are now in Manila.

Our Lechon Cebu is freshly roasted in Cebu. And delivered to Manila daily.

We will be opening in Farmer’s Dampa in Cubao Quezon City.
We offer free delivery.

For your LECHON CEBU needs during celebration and for your graduation. Abot mo na ang lechon Cebu. Call or text us through 09204755050 or 09236505520 or 09235550777.

By: Rolan

Rolan — Sun, 11 Jan 2009 07:09:17 +0000

I tasted first this lechon de leche during my in-laws christmas party last dec. 2008. It was so good that i tried very hard to know the name of the supplier and its contact numbers. I’m not selfish to share this heavenly viand for all occasions. Let your taste buds to judge what i was tried hard to find. Cebu’s lechon de leche +632 3667586, 0920-5965944

By: Weng

Weng — Thu, 01 Jan 2009 19:46:04 +0000

I know lechon is a killer. But it can’t be worse than other “daily” pork dishes like breakfast bacon, crispy pata and lechon kawali (deep fried!) and sinigang with the almost gelatin-like fat (yum!), right?

Well, whatever, I’ll eat lechon ’til the day I die. I don’t want to watch other people pass on- happy- while I stay away from one of life’s best-tasting things.

Cebu lechon, La Loma-style, spanish Asado Cochinillo, Elar’s ordered whole, Lydia’s by the kilo, made in our farm in Mindanao and flown here, or roasted on the street in front of my house (yes, we do that there instead of in they yard haha! Guaranteed to stop traffic!), whatever- If it’s lechon, I’m eating it!

Nothing like a whole hog (or piglet) spiced and roasted perfectly.

By: Rl

Rl — Sun, 28 Dec 2008 08:46:59 +0000

I have preferred SUTUKIL. Not so painful, right? LECHON is a mild killer.

By: Grace

Grace — Wed, 24 Dec 2008 21:54:05 +0000

I personally like HECKY’S LECHON in Total gas station in Alabang . Almost the same as MM’s description of Visayan style Lechon, I’m not sure though if its the same but its very tasty and have tons of lemon grass :-)they deliver. For those in the south here’s their contact nos. 09228703737/09189211584 or 8626379/8070329.

By: bee

bee — Wed, 10 Dec 2008 10:39:03 +0000

I was afraid you’d say that. : )

Serving the lechon-challenged south is apparently a business opportunity just screaming to be met . . . unless my neighbors know something I don’t.

Thanks very much for the quick reply, am off to work on my lechon logistics : )