http://www.marketmanila.com/archives/leeks-with-tofu A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Fri, 05 Dec 2008 02:50:09 +0000 http://wordpress.org/?v=2.0.7 http://www.marketmanila.com/archives/leeks-with-tofu#comment-5005 Mon, 27 Feb 2006 04:53:15 +0000 http://www.marketmanila.com/archives/leeks-with-tofu#comment-5005 Thanks MM. I took your advice and visited the site. Still it is not too clear in its distinction. I suggest you go to a Chinese grocery and see for yourself the difference between Tofu and Tokwa. Thanks MM. I took your advice and visited the site. Still it is not too clear in its distinction. I suggest you go to a Chinese grocery and see for yourself the difference between Tofu and Tokwa.

]]> http://www.marketmanila.com/archives/leeks-with-tofu#comment-4968 Sat, 25 Feb 2006 14:52:28 +0000 http://www.marketmanila.com/archives/leeks-with-tofu#comment-4968 Marga, Check out http://www.answers.com/topic/tofu for a clearer explanation of what tofu is... not sure there is a distinction between tokwa and tofu or doufu... Marga, Check out http://www.answers.com/topic/tofu for a clearer explanation of what tofu is… not sure there is a distinction between tokwa and tofu or doufu…

]]> http://www.marketmanila.com/archives/leeks-with-tofu#comment-4967 Sat, 25 Feb 2006 14:45:41 +0000 http://www.marketmanila.com/archives/leeks-with-tofu#comment-4967 marga, thanks for that, didn't realize they were two different things. I always assumed tokwa was the filipinized chinese name for soy bean curd and that among curds, they came in the soft and firm variety. For example, when you buy tokwa it is a choice between one brand or another. Tofu is the more western name for soy bean curd...at any rate, I used the soft version in the dish above... marga, thanks for that, didn’t realize they were two different things. I always assumed tokwa was the filipinized chinese name for soy bean curd and that among curds, they came in the soft and firm variety. For example, when you buy tokwa it is a choice between one brand or another. Tofu is the more western name for soy bean curd…at any rate, I used the soft version in the dish above…

]]> http://www.marketmanila.com/archives/leeks-with-tofu#comment-4966 Sat, 25 Feb 2006 11:15:59 +0000 http://www.marketmanila.com/archives/leeks-with-tofu#comment-4966 Hi MM! You have to distinguish between Tofu and Tokwa. Tofu comes in the soft kind and firm kind but Tokwa is bean curd "cake". That means it is always firm. This is the one they use in Chinese Fresh Lumpia. I think what you used is the Tofu and NOT Tokwa. That's just FYI. As for adding more flavor to tasteless Tofu try adding oyster sauce for taste and color. Hi MM! You have to distinguish between Tofu and Tokwa. Tofu comes in the soft kind and firm kind but Tokwa is bean curd “cake”. That means it is always firm. This is the one they use in Chinese Fresh Lumpia. I think what you used is the Tofu and NOT Tokwa. That’s just FYI.
As for adding more flavor to tasteless Tofu try adding oyster sauce for taste and color.

]]> http://www.marketmanila.com/archives/leeks-with-tofu#comment-4955 Fri, 24 Feb 2006 02:24:00 +0000 http://www.marketmanila.com/archives/leeks-with-tofu#comment-4955 yummy and even better if you scent it with sesame oil. . . yummy and even better if you scent it with sesame oil. . .

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