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	<title>Comments on: Lemon Zest / Lemon Curd</title>
	<link>http://www.marketmanila.com/archives/lemon-zest-lemon-curd</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
	<pubDate>Thu, 08 Jan 2009 23:15:40 +0000</pubDate>
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		<title>by: allen</title>
		<link>http://www.marketmanila.com/archives/lemon-zest-lemon-curd#comment-30089</link>
		<pubDate>Mon, 26 Feb 2007 02:25:34 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/lemon-zest-lemon-curd#comment-30089</guid>
					<description>I love lemons!!! Lemon poppyseed cakes, lemon bars, lemony butter coconut cookies, lemonade. Also for my favorite fried eggplant with olive oil, lemon juice and olives.</description>
		<content:encoded><![CDATA[<p>I love lemons!!! Lemon poppyseed cakes, lemon bars, lemony butter coconut cookies, lemonade. Also for my favorite fried eggplant with olive oil, lemon juice and olives.
</p>
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		<title>by: Katrina</title>
		<link>http://www.marketmanila.com/archives/lemon-zest-lemon-curd#comment-29850</link>
		<pubDate>Thu, 22 Feb 2007 07:31:10 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/lemon-zest-lemon-curd#comment-29850</guid>
					<description>MM, that is a beautiful lemon curd! Wait till Lori sees that, she LOVES lemons! have you been to Lemon Cafe in Boracay? They serve lemon curd with breakfast, yum!</description>
		<content:encoded><![CDATA[<p>MM, that is a beautiful lemon curd! Wait till Lori sees that, she LOVES lemons! have you been to Lemon Cafe in Boracay? They serve lemon curd with breakfast, yum!
</p>
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		<title>by: mila</title>
		<link>http://www.marketmanila.com/archives/lemon-zest-lemon-curd#comment-29835</link>
		<pubDate>Thu, 22 Feb 2007 04:17:41 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/lemon-zest-lemon-curd#comment-29835</guid>
					<description>My salivary glands are working overtime just thinking of lemons and the lemon curd. An old childhood favorite scent was Lancome's Eau de cologne with its blast of citrus.

Had dinner at People's Palace a couple of nights ago and Colin McKay was showing us the limes he sourced from Davao. They're slightly larger than the Thai limes, but have the same flavor, aroma, and citrusy oils. They'd be great in cocktails too.</description>
		<content:encoded><![CDATA[<p>My salivary glands are working overtime just thinking of lemons and the lemon curd. An old childhood favorite scent was Lancome&#8217;s Eau de cologne with its blast of citrus.</p>
<p>Had dinner at People&#8217;s Palace a couple of nights ago and Colin McKay was showing us the limes he sourced from Davao. They&#8217;re slightly larger than the Thai limes, but have the same flavor, aroma, and citrusy oils. They&#8217;d be great in cocktails too.
</p>
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		<title>by: joey</title>
		<link>http://www.marketmanila.com/archives/lemon-zest-lemon-curd#comment-29824</link>
		<pubDate>Thu, 22 Feb 2007 01:41:22 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/lemon-zest-lemon-curd#comment-29824</guid>
					<description>I always make sure we have fresh lemons around for cooking...and I LOVE my microplane zester!  Isn't it just amazing? :)</description>
		<content:encoded><![CDATA[<p>I always make sure we have fresh lemons around for cooking&#8230;and I LOVE my microplane zester!  Isn&#8217;t it just amazing? :)
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		<title>by: Kieran</title>
		<link>http://www.marketmanila.com/archives/lemon-zest-lemon-curd#comment-29805</link>
		<pubDate>Wed, 21 Feb 2007 19:49:12 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/lemon-zest-lemon-curd#comment-29805</guid>
					<description>My wife makes a variation on the common S'mores that uses lemon curd for the chocolate and ginger snaps instead of graham crackers.</description>
		<content:encoded><![CDATA[<p>My wife makes a variation on the common S&#8217;mores that uses lemon curd for the chocolate and ginger snaps instead of graham crackers.
</p>
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