Comments on: Lengua Estofado – “Bite My Tongue!!!”

By: elaine

elaine — Fri, 18 Sep 2009 10:32:24 +0000

By the way, removing the white outer covering isn’t as hard if you just use a really sharp knife and cut it off. You peel a bit of meat with it but you can get the job done in 5 mins.

By: elaine

elaine — Fri, 18 Sep 2009 10:24:37 +0000

I tried your recipe for lengua (but tweaked it a bit) and it came out very good! I skipped the olives coz the kids are not crazy about it. I added carrots and leeks to the stew and processed the sauce in the blender before adding mushrooms. The sauce came out thicker than in your picture and I got to get my kids to eat a bit more vegetables. Thanks MM!

By: Amanda

Amanda — Tue, 07 Jul 2009 23:12:16 +0000

If you dont like tounge this dish tastes very good with beef oxtail too! :)

By: Amanda

Amanda — Tue, 07 Jul 2009 23:11:02 +0000

I really don’t like toungue but you shouldn’t let that stop you from enjoying such a wonderful dish. This dish also taste REALLY good with oxtail. Thats what I use and my family ( including my fillipino husband) loves it :)

By: janalouise sullano

janalouise sullano — Tue, 23 Jun 2009 14:41:34 +0000

hi…can you send me pls. a recipe of pork and beef embutido….