Comments on: Lenguas de Gato / Tongues of Cats http://www.marketmanila.com/archives/lenguas-de-gato-tongues-of-cats A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 08 Nov 2009 01:30:00 -0800 http://wordpress.org/?v=2.8.5 hourly 1 By: rainne http://www.marketmanila.com/archives/lenguas-de-gato-tongues-of-cats/comment-page-1#comment-188352 rainne Sun, 14 Jun 2009 12:08:02 +0000 http://www.marketmanila.com/?p=386#comment-188352 Hi marketman, im wondering why other recipes "beat the eggwhites until foamy" before adding to the butter/sugar mixture? Hi marketman, im wondering why other recipes “beat the eggwhites until foamy” before adding to the butter/sugar mixture?

]]> By: fe http://www.marketmanila.com/archives/lenguas-de-gato-tongues-of-cats/comment-page-1#comment-185930 fe Fri, 29 May 2009 10:20:24 +0000 http://www.marketmanila.com/?p=386#comment-185930 for order of uraro, 09174338125 for order of uraro, 09174338125

]]> By: fe http://www.marketmanila.com/archives/lenguas-de-gato-tongues-of-cats/comment-page-1#comment-185929 fe Fri, 29 May 2009 10:19:36 +0000 http://www.marketmanila.com/?p=386#comment-185929 the white on top of broas is the powdered sugar. Once the cookie sheet is full of the piped foam , lift the whole thing carefully bringing the face down the powdered sugar that is spread evenly in a tray or cloth of same size of the cookie sheet. My apology for not so good English. the white on top of broas is the powdered sugar. Once the cookie sheet is full of the piped foam , lift the whole thing carefully bringing the face down the powdered sugar that is spread evenly in a tray or cloth of same size of the cookie sheet. My apology for not so good English.

]]> By: rushie http://www.marketmanila.com/archives/lenguas-de-gato-tongues-of-cats/comment-page-1#comment-112073 rushie Fri, 06 Jun 2008 21:11:36 +0000 http://www.marketmanila.com/?p=386#comment-112073 I used to love the lenguas from Baguio. They're very thin and crispy. I could eat a jar-full in one sitting. :-) Actually tried to bake lenguas couple of hours ago. Not the kind Mr Marketman posted but the thin ones. The finished product can be seen <a href="http://droolover.wordpress.com/2008/06/06/lenguas-de-gato/" rel="nofollow">here</a>. I used to love the lenguas from Baguio. They’re very thin and crispy. I could eat a jar-full in one sitting. :-)

Actually tried to bake lenguas couple of hours ago. Not the kind Mr Marketman posted but the thin ones. The finished product can be seen here.

]]> By: mark http://www.marketmanila.com/archives/lenguas-de-gato-tongues-of-cats/comment-page-1#comment-91388 mark Fri, 29 Feb 2008 09:13:16 +0000 http://www.marketmanila.com/?p=386#comment-91388 what is the name of the maker of lengua be gato? what is the name of the maker of lengua be gato?

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