Comments on: Lenguas de Gato / Tongues of Cats

by: rushie

Fri, 06 Jun 2008 21:11:36 +0000

I used to love the lenguas from Baguio. They’re very thin and crispy. I could eat a jar-full in one sitting. :-)

Actually tried to bake lenguas couple of hours ago. Not the kind Mr Marketman posted but the thin ones. The finished product can be seen here.

by: mark

Fri, 29 Feb 2008 09:13:16 +0000

what is the name of the maker of lengua be gato?

by: Disappointed Customer, Tuazon Lenguas

Fri, 11 Jan 2008 08:22:09 +0000

Comment deleted, due to lack of functioning email address. Marketman

by: kai

Fri, 07 Dec 2007 08:20:53 +0000

We’ve been providing original recipe lenguas de gato for over 10yrs now. The recipe has been handed over for generations within my husband’s family.

For orders, you may text 09213482592. Just provide your name and address, we deliver depending on the quantity ordered.

by: Marga

Sat, 03 Nov 2007 17:33:34 +0000

In Argentina these are called VAINILLAS, not lenguas de gato. As someone said, lenguas de gato are the very thin cookies, very buttery as opposed to the more fluffy kind. These would take leavening (cake flour) but the others wouldn’t.
The ones you have baked are sold in the US under an Italian brand, but I forgot what they are called here!