Comments on: Lentils and Sausage

By: Marketman

Marketman — Tue, 30 Aug 2005 11:56:10 +0000

edee, glad you enjoyed it. This is one of our favorites. I cringe at the thought that someone will try one of my recipes and hate it…then they’ll leave hate mail…heehee.

By: edee

edee — Tue, 30 Aug 2005 09:21:07 +0000

tried this recipe of yours last night and we enjoyed it …i also drizzled a bit of extra virgin olive oil before serving….. yum yum :)

By: tetchie

tetchie — Fri, 12 Aug 2005 03:05:46 +0000

…..so yummmmy!!! that’s one of my favorites.

By: stef

stef — Wed, 10 Aug 2005 00:42:12 +0000

i have lentils in my pantry that have been waiting for a while now — been meaning to use them but i’ve been getting derailed. my recipe is similar to yours except there’s pinot noir and oranges added. yummy stuff!

By: Bea Misa

Bea Misa — Mon, 08 Aug 2005 23:08:44 +0000

Dahls are a regular thing at my home. I love spices, so we use curry leaves, cinnamon, hing, cardamom, cumin, fenugreek, etc. in any combination, depending on my mood.