Comments on: Liempo on Bamboo a la Marketman

By: Marketman

Marketman — Tue, 09 Mar 2010 01:04:40 +0000

Comments on this post have been closed. Attempts to "promote" one brand of commercial liempo over another are not taken lightly on this blog. Ballot or comment stuffing is not appreciated. I would ask readers to seek their preferred supplier of this dish, but as the dish described above is homemade, try that first before you compare it to a commercial version. Thanks.

By: jumper

jumper — Sun, 28 Feb 2010 03:09:36 +0000

Thanks! I actually made this yesterday. I had to settle for piecies of liempo and not the whole 1 piece. But everything all went well, the abacca twine was a big help.
YUMMY!

By: annette

annette — Fri, 26 Feb 2010 16:23:55 +0000

WOW! ANG SARRRAPPP…..NAMAN YAN! NAGUTOM TULOY AKO…MASARAP SIGURO YAN WITH TAMA GARLIC RICE AT ATSARA…OO NGA NAPAPANSIN KO RIN YONG BRACELET MO AQUINO N ROXAS BA YAN? OKEY YAN! MGA TOTOONG TAO YAN SILA..WALANG SUHOL..KUNG ANO ANONG PANG PA PREMYO KUNO PINA MIGAY ANG ENDING DITO PARANG ARROYO STYLE DIN YAN( PAKANA),,,SORRY …NAPAHABA ATA…SORRY GUYS.. BASTA AKO KA KAIN NA LANG AKO NG MASARAP NA LIEMPO!!!

By: BL

BL — Fri, 26 Feb 2010 08:09:13 +0000

Hi Sir MM nice site/blog!

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By: tugashaligi

tugashaligi — Fri, 26 Feb 2010 02:04:11 +0000

MM,

Did you have a similar article for sisig before?

By: jmver23

jmver23 — Thu, 25 Feb 2010 07:12:06 +0000

Hi MD

Liempo is simply another word for pork belly.

Unfortunately wa puso diha sa SF. Hope you try balamban liempo when you are in CEBU!

By: MD

MD — Tue, 23 Feb 2010 05:22:07 +0000

OMG!!! Puso nalang ang kuwang. Can you please let me know what is Liempo in English? I finally found a good butcher here in SF and need to make sure I ask for the right thing. Also for the bamboo, can we use those bamboo poles that we can buy at the florists? Sorry for the ignorant questions, but I know nothing about cooking….just eating! =)

By: chef

chef — Tue, 23 Feb 2010 01:28:13 +0000

click this ..https://sugarloaded.com/2009/10/13/balamban-liempo-you-want/ and https://www.cebubloggers.com/balamban-liempo/..

By: katrina

katrina — Mon, 22 Feb 2010 15:34:38 +0000

Balamban Liempo…

I can still remember yesterday…

The smell of your tasty crispy pork skin lingers on me until today…..

Chicken roasted to perfection… What a fantastic combination…

Dip them in the traditional vinegar concoction!! soo yummy!!!!! when i get back to my hometown, i can not wait to taste u again….

=fanatic cousin in BKK..=)

By: John Kehrli

John Kehrli — Mon, 22 Feb 2010 11:12:15 +0000

This is John Kehrli, the founder of Super Cebu and after recommendation from a few of my friends, I decided to go and try “Balamban Liempo” for myself. Honestly, I am not a big fan of Liempo but when I tasted “Balamban Liempo” I am an instant fan. I heard that they are expanding rapidly but I tend to order from the location in Mabolo, because they deliver. I decided to host a party and have “Balamban Liempo” and serve it to more of my friends and see what they thought, needless to say, everyone absolutely loved the food. As you might have guessed, I am an American and I can say that this small little “food stand liempo” crosses the international line. I am a film critic in the United States but I am thinking about become a food critic after this review (just kidding of course). For the record, this is not a paid advertisement (LOL), just written by an absolute huge fan of the food. With all sincerity, I am starting to like the more traditional Filipino foods now. Whether you are a local Cebuano, an expat living here or just here visting from around the Philippines, you have got to try “Liempo”. I am not sure where the other locations are at, but you can go to the location in Mabolo. God Bless and great taste!