Comments on: Little Saigon, Big Bangkok, Cebu

By: Nacho

Nacho — Mon, 21 Jan 2013 06:06:24 +0000

Wow! the food looks great! I need to get to Cebu soon! to try this place!

By: terrey

terrey — Mon, 21 Jan 2013 04:44:50 +0000

the dishes aren’t cheap…what one could probably get for 40 pesos for som tum and phad thai in the streets of bangkok are priced for 150 pesos and 250 respectively…the tom khai gai doesn’t exactly look what i’m used to having here also. anyway, come next visit to Cebu maybe will bring some family or friends who have not visited us here yet for them to have a “taste” of Thai food.

By: mark and carmel almadrones

mark and carmel almadrones — Mon, 21 Jan 2013 03:46:26 +0000

We are so thankful for the coverage and it’s been a pleasure to host MM and the Zebuchon crew after one of their many busy nights. They know what it takes to bring good food to the table, they know about the long days and little problems that are always there. ( like my recurring dreams of chasing little sprigs of cilantro and mint all over town <:))

But most of all, they know that there is nothing better, nothing more gratifying, than serving people who share your passion for good and interesting food.

Carmel and Mark Almadrones
Little Saigon Big Bangkok

By: Khew

Khew — Mon, 21 Jan 2013 01:31:08 +0000

Great photos. The bread looks more like naan than roti canai and at P150? At that price, I hope it’s more than one piece and comes with a decent curry…etc.

By: Lissa

Lissa — Sun, 20 Jan 2013 15:04:17 +0000

Their food must be wonderful! I rarely hear MM gush this much about any restaurant. Can’t wait to try it when I’m in Cebu.

By: millet

millet — Sun, 20 Jan 2013 10:02:59 +0000

oh wow…something new to try on our next trip to cebu. we fell in love with mieng kham on a trip to bangkok many years ago. a lady was selling them from a big bilao, row upon row of leaves rolled up in tiny cones, with all the goodies inside. we’ve been on the lookout for this delicacy since then, and haven’t found anything that comes close to that first experience. this may just be it! thanks for the tip, MM!

By: Dragon

Dragon — Sun, 20 Jan 2013 07:07:52 +0000

Hi MM,

Hawker style pad thai is always wrapped in egg…

By: Sleepless in Seattle

Sleepless in Seattle — Sun, 20 Jan 2013 04:33:09 +0000

Banh Xeo is one dish I usually order ..very impressive menu…my hubby & I drive to Portland’s Pok Pok ,a northern Thai cuisine restaurant ,pretty good tasting food,now the owner branch out in NY.Wow for Cebu!! would definitely will visit LS,BB after Zubuchon,Cebu is becoming a Culinary Mecca!!

By: rosedmd

rosedmd — Sun, 20 Jan 2013 02:44:07 +0000

i love that mhiang kham !!! i am drooling !!! i have to visit cebu soon!!!!!!!!!!!!!!!!!!!!!

By: Monique

Monique — Sat, 19 Jan 2013 15:18:23 +0000

I am so salivating….