Comments on: Lotus Root & Asparagus Salad a la Marketman

By: Joy

Joy — Thu, 01 Mar 2007 13:06:30 +0000

i’ve only know lotus root to be cooked chinese style into a soup with beef or pork bones as the stock and its totally yummy and my mom used to put in peanuts too (skin on). its addictive! hehe!. but i never knew that lotus root could be eaten raw that’s new hehe. thanks MM.

By: starbuxadix

starbuxadix — Tue, 27 Feb 2007 22:15:53 +0000

Nice plating, it makes me wanna eat veggies..

By: joey

joey — Mon, 26 Feb 2007 01:57:35 +0000

That looks magnificent! I have been coming across more and more blog entries using lotus root…all from overseas…now this! Hooray! Now I can start trying them :)

By: Marketman

Marketman — Mon, 26 Feb 2007 01:21:20 +0000

lee, weekend construction games… connie, the thai peanut dressing or Indonesian version is a good idea! Danney, I have never eaten upo raw…hmmm, sounds interesting. Maria Clara, the shape of the lotus root was truly stunning on its own!

By: lee

lee — Sun, 25 Feb 2007 05:19:06 +0000

food as architecture.