Comments on: Lumpiang Hubad / Naked Spring Rolls

By: mayums

mayums — Mon, 12 Oct 2009 09:06:02 +0000

such a timely post, have been looking for a recipe of this dish for my hubby and son’s birthday next year. i want this on our menu, and we’ll do all cooking at home. thanks, MM. will check the lumpiang ubod post as well.

By: bagito

bagito — Sat, 10 Oct 2009 21:07:08 +0000

love the 2nd to last pic–talk about some mixing action! nagmistulang ipo-ipo yung gulay. :-)

By: terrey

terrey — Wed, 07 Oct 2009 09:15:56 +0000

wwwaaaahhhh galaway na sad ko!!!

By: Zerho

Zerho — Tue, 06 Oct 2009 05:16:46 +0000

Our canteen here makes my favorite lumpiang hubad! They crispy fry the camote and then mix it with the other ingredients after cooking. It adds a unique texture and taste to this dish.

By: chel

chel — Tue, 06 Oct 2009 01:26:30 +0000

Thanks Mr. MM :)