Comments on: Lunch on Main Street, Culion Palawan

By: emerlyne bulotano

emerlyne bulotano — Fri, 26 Sep 2008 08:23:52 +0000

have a nice day in culion..i live in rizal st.brgy.tiza..
thanks for visiting us…

By: rick

rick — Thu, 27 Dec 2007 04:49:49 +0000

wish i was playing basketball in libis.canada is cold right now

By: olazabal

olazabal — Fri, 03 Aug 2007 04:42:48 +0000

I totally miss the place. I was born their 35 year ago. Last July 31 was the feast of St. Ignatius, my beloved school.

By: Flora

Flora — Thu, 02 Aug 2007 15:38:08 +0000

Your article about “Lunch on Main Street in Culion…” makes me homesick…
The pictures reminds me about where I came from… the food esp. the alimasag, and you fry the lapu-lapu and the squids and put some red tomatoes and fried rice…all are yummy and crunchy. It makes me hungry…
Thanks for your posting…
By the way, my mother came from Talisay, Cebu, my father came from Ormoc City and I was born in Culion, Palawan. How’s that???
I went to Cebu last summer of 2006. I stayed in Montebello Hotel where I enjoyed so much than in Manila. You know it!!!!The cleanest place I’ve even known…I love it!.

By: Lou

Lou — Thu, 12 Apr 2007 18:09:37 +0000

How are those huge squids in their degree of ternderness? My friend told me that she pounded them with a tenderizer “mallet” before boiling (half an hour) and they are very very tender. Ditto with medium octopuses. I’ve eaten them in curry. Any other known or hidden secrets about tenderizing them? I’d appreciate it a lot because they are readily available fresh or frozen in Montreal.