Comments on: Macapuno

By: u8mypinkcookies

u8mypinkcookies — Sat, 12 Sep 2009 01:55:05 +0000

i love the macapuno tarts from Pan de Manila! lots or pure macapuno filling on a flaky crust! :D yummy.. and not too sweet! :D

By: tak arcega

tak arcega — Tue, 28 Jul 2009 01:44:33 +0000

wow, ang dami pala nating macapuno lover, i just love it, i can finish a whole package of red ribbons macapuno balls in one sitting yummmyyyy:)

By: aze

aze — Wed, 22 Jul 2009 08:51:11 +0000

is there any macapuno tree?

By: thess

thess — Thu, 11 Jun 2009 02:24:48 +0000

hi everyone, wow… we are all macapuno lover’s, since i loved macapuno so much, my husband explore Laguna to look for macapuno and cooked it for me! it was so sweet of him to do that, and guess what it becomes our business now, we are selling the “Best Macapuno in town” you must try it.

By: lianne

lianne — Sun, 24 May 2009 13:38:50 +0000

My family too has such a weakness for macapuno! I have always been wary of the bottled “macapuno” sold in the supermarts though because they usually are really just, yikes, sweetened mature coconuts!
We were in the area of Los Banos, Laguna two Fridays ago returning from Lucban, Quezon(for the Pahiyas Festival). We made the traditional stop at the “The Original Buco Pie” when my mother chanced on a nearby fruit stall selling macapuno nuts at 3 pcs for Php 100 (which was quite cheap!) The following day, I cracked open the nuts and found the gooey stuff inside with their thick white meat. I carefully scrapped the meat,the prepared the syrup (2 cups white sugar for every half a cup of water)and put in some pandan leaves. Wow, my first time to make sweetened macapuno from scratch! It was sooo good that it sadly didn’t last long!