Comments on: Maja Blanca http://www.marketmanila.com/archives/maja-blanca A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Tue, 07 Oct 2008 04:55:26 +0000 http://wordpress.org/?v=2.0.7 by: jefford http://www.marketmanila.com/archives/maja-blanca#comment-119555 Fri, 18 Jul 2008 10:11:23 +0000 http://www.marketmanila.com/archives/maja-blanca#comment-119555 what vitamin we can get from Maja blanca what vitamin we can get from Maja blanca

]]> by: ky http://www.marketmanila.com/archives/maja-blanca#comment-112215 Sun, 08 Jun 2008 03:18:35 +0000 http://www.marketmanila.com/archives/maja-blanca#comment-112215 i'm so glad i found this website....i've been reading ur blog for some time now. i enjoy reading you blog especially when you feature foods that i grew up eating from pampanga, like "tibuk-tibuk". i also want to thank maria clara for her recipe. i think you should give it a try too, maybe that could change ur mind about "maja blanca". i just used half & half (coffee creamer, i think) in place of carabao's milk since we don't have that in calif. but still tasted great...also i used a can of coconut cream instead of coconut milk to make the latik...it produced more latik. thanks again! i’m so glad i found this website….i’ve been reading ur blog for some time now. i enjoy reading you blog especially when you feature foods that i grew up eating from pampanga, like “tibuk-tibuk”. i also want to thank maria clara for her recipe. i think you should give it a try too, maybe that could change ur mind about “maja blanca”. i just used half & half (coffee creamer, i think) in place of carabao’s milk since we don’t have that in calif. but still tasted great…also i used a can of coconut cream instead of coconut milk to make the latik…it produced more latik. thanks again!

]]> by: lety http://www.marketmanila.com/archives/maja-blanca#comment-111412 Tue, 03 Jun 2008 06:19:52 +0000 http://www.marketmanila.com/archives/maja-blanca#comment-111412 woah, MM. never read anything that made you sound mad. don't mind them people like "chef." ingit lang ang mga yan! they wish they have your blog and your following. Maria Clara's recipe sounds soooo good. I love Maja Blanca and just as VMA said, we call it "Tibuk-tibuk" in Pampanga. I will try to closely follow Maria Clara's recipe and will let you know how I fared. Enjoy your vacation. woah, MM.

never read anything that made you sound mad. don’t mind them people like “chef.” ingit lang ang mga yan! they wish they have your blog and your following.
Maria Clara’s recipe sounds soooo good. I love Maja Blanca and just as VMA said, we call it “Tibuk-tibuk” in Pampanga. I will try to closely follow Maria Clara’s recipe and will let you know how I fared. Enjoy your vacation.

]]> by: rexy http://www.marketmanila.com/archives/maja-blanca#comment-107036 Wed, 14 May 2008 05:11:32 +0000 http://www.marketmanila.com/archives/maja-blanca#comment-107036 why not publish the one in lifestylepinoy it was great maja mais brulet,thnaks why not publish the one in lifestylepinoy it was great maja mais brulet,thnaks

]]> by: Marketman http://www.marketmanila.com/archives/maja-blanca#comment-100457 Fri, 11 Apr 2008 00:40:09 +0000 http://www.marketmanila.com/archives/maja-blanca#comment-100457 Chef gin aka "arlie" from Washington. Not only are you non-sensical, you are obviously technologically stupid as well. I can tell you are one and the same commenter from your IP address, and have deleted your repeated follow up emails. So trying to come in and comment repeatedly as another commenter is just plain dumb. Get a life and find your own maja blanca recipe if you are so desperate...there are others on the net. As for the one above, it came out exactly as it is pictured. And if you do live in washington, your access to real fresh coconut milk and fresh buko juice is very unlikely, therefore, you probably haven't even followed this recipe correctly... If you are a real chef, you would know what the ingredients described above are. Duh. Chef gin aka “arlie” from Washington. Not only are you non-sensical, you are obviously technologically stupid as well. I can tell you are one and the same commenter from your IP address, and have deleted your repeated follow up emails. So trying to come in and comment repeatedly as another commenter is just plain dumb. Get a life and find your own maja blanca recipe if you are so desperate…there are others on the net. As for the one above, it came out exactly as it is pictured. And if you do live in washington, your access to real fresh coconut milk and fresh buko juice is very unlikely, therefore, you probably haven’t even followed this recipe correctly… If you are a real chef, you would know what the ingredients described above are. Duh.

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