Comments on: Mango Jam (Version 2.0) a la Marketman

By: jamgirl

jamgirl — Mon, 17 Nov 2008 15:20:04 +0000

hi how do you know when the mangoes are ripe? or ready for use? or over ripe? i bought some to make this and they are grey near the stone and do not taste as good as i remember

By: Marketman

Marketman — Tue, 12 Feb 2008 01:06:14 +0000

Joy, I don’t sell mango jam. And frankly, I haven’t found a commercial version that is reasonably good, either… sorry.

By: Joy Fernandez

Joy Fernandez — Tue, 12 Feb 2008 00:45:07 +0000

SOS. Where can I buy YOUR mango jam? Or where can I buy the best tasting mango jam in town? My friend from Canada is craving for mango jam and I want to send him a few bottles. Please help. Maraming salamat!

Sincerely,

Joy

By: Sailinghome

Sailinghome — Thu, 26 Apr 2007 01:26:45 +0000

Thanks for the reply… and I’ll also definately be trying brown sugar next time… I llike the sound of that…!

By: ching

ching — Tue, 24 Apr 2007 18:30:01 +0000

I happened by your website when I was surfing for ginataan or sampelot as we call it in Pampango. I work with a lot of Indonesians and they call it Kolak. I’m making it for a party this weekend with them. Anyway, I liked reading your articles. They remind me of my cousin’s (he writes for Phil. Star).
Your ensaimada recipe is really a labor of love. And I love ensaimadas but I think I’ll wait till I go home in June.