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	<title>Comments on: Mango Jam (Version 2.0) a la Marketman</title>
	<link>http://www.marketmanila.com/archives/mango-jam-version-20-a-la-marketman</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
	<pubDate>Fri, 05 Dec 2008 02:54:10 +0000</pubDate>
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		<title>by: jamgirl</title>
		<link>http://www.marketmanila.com/archives/mango-jam-version-20-a-la-marketman#comment-144145</link>
		<pubDate>Mon, 17 Nov 2008 15:20:04 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/mango-jam-version-20-a-la-marketman#comment-144145</guid>
					<description>hi how do you know when the mangoes are ripe? or ready for use? or over ripe? i bought some to make this and they are grey near the stone and do not taste as good as i remember</description>
		<content:encoded><![CDATA[<p>hi how do you know when the mangoes are ripe? or ready for use? or over ripe? i bought some to make this and they are grey near the stone and do not taste as good as i remember
</p>
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		<title>by: Marketman</title>
		<link>http://www.marketmanila.com/archives/mango-jam-version-20-a-la-marketman#comment-85988</link>
		<pubDate>Tue, 12 Feb 2008 01:06:14 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/mango-jam-version-20-a-la-marketman#comment-85988</guid>
					<description>Joy, I don't sell mango jam.  And frankly, I haven't found a commercial version that is reasonably good, either... sorry.</description>
		<content:encoded><![CDATA[<p>Joy, I don&#8217;t sell mango jam.  And frankly, I haven&#8217;t found a commercial version that is reasonably good, either&#8230; sorry.
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		<title>by: Joy Fernandez</title>
		<link>http://www.marketmanila.com/archives/mango-jam-version-20-a-la-marketman#comment-85985</link>
		<pubDate>Tue, 12 Feb 2008 00:45:07 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/mango-jam-version-20-a-la-marketman#comment-85985</guid>
					<description>SOS.  Where can I buy YOUR mango jam?  Or where can I buy the best tasting mango jam in town?  My friend from Canada is craving for mango jam and I want to send him a few bottles.  Please help.  Maraming salamat!  

Sincerely,

Joy</description>
		<content:encoded><![CDATA[<p>SOS.  Where can I buy YOUR mango jam?  Or where can I buy the best tasting mango jam in town?  My friend from Canada is craving for mango jam and I want to send him a few bottles.  Please help.  Maraming salamat!  </p>
<p>Sincerely,</p>
<p>Joy
</p>
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		<title>by: Sailinghome</title>
		<link>http://www.marketmanila.com/archives/mango-jam-version-20-a-la-marketman#comment-35618</link>
		<pubDate>Thu, 26 Apr 2007 01:26:45 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/mango-jam-version-20-a-la-marketman#comment-35618</guid>
					<description>Thanks for the reply... and I'll also definately be trying brown sugar next time... I llike the sound of that...!</description>
		<content:encoded><![CDATA[<p>Thanks for the reply&#8230; and I&#8217;ll also definately be trying brown sugar next time&#8230; I llike the sound of that&#8230;!
</p>
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		<title>by: ching</title>
		<link>http://www.marketmanila.com/archives/mango-jam-version-20-a-la-marketman#comment-35434</link>
		<pubDate>Tue, 24 Apr 2007 18:30:01 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/mango-jam-version-20-a-la-marketman#comment-35434</guid>
					<description>I happened by your website when I was surfing for ginataan or sampelot as we call it in Pampango.  I work with a lot of Indonesians and they call it Kolak.  I'm making it for a party this weekend with them.  Anyway, I liked reading your articles.  They remind me of my cousin's (he writes for Phil. Star).  
Your ensaimada recipe is really a labor of love.  And I love ensaimadas but I think I'll wait till I go home in June.</description>
		<content:encoded><![CDATA[<p>I happened by your website when I was surfing for ginataan or sampelot as we call it in Pampango.  I work with a lot of Indonesians and they call it Kolak.  I&#8217;m making it for a party this weekend with them.  Anyway, I liked reading your articles.  They remind me of my cousin&#8217;s (he writes for Phil. Star).<br />
Your ensaimada recipe is really a labor of love.  And I love ensaimadas but I think I&#8217;ll wait till I go home in June.
</p>
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