Comments on: Mango Sorbet a la Marketman

By: esquire

esquire — Thu, 10 Apr 2008 02:33:53 +0000

Thanks MM! Will check my freezer out

By: Marketman

Marketman — Sun, 06 Apr 2008 22:35:27 +0000

Emily, I used the mangoes available in the local market… no other reason. wysgal, if you are referring to the white mountain ice cream churner, it is brilliant.

By: The Steak Lady

The Steak Lady — Thu, 03 Apr 2008 06:00:12 +0000

this looks so heavenly MM!

By: wysgal

wysgal — Thu, 03 Apr 2008 03:29:47 +0000

Wow you actually have something as single-use ice cream maker (single use in that you can only do one thing with it … not that you would only use it once). I’d have to resort to ice-cream maker free sorbet … I like it icy anyway. =)

By: Emily

Emily — Wed, 02 Apr 2008 15:24:27 +0000

Is there any special reason – in terms of method – you chose carabao mangoes over “classic” Guimaras mangoes? Or is it just a question of taste?
I should try making this with the classic science experiment of ice cubes and salt to make “instant” ice cream! Too impatient to wait several hours e.