Here’s a simple, healthy, breakfast. Western in inspiration, this is made from mostly local or locally available ingredients. First, we make our own granola, using this recipe. The granola is stored in jars for up to a month or two and ready to eat at a moment’s notice. You can mix in all sorts of nuts and dried fruits, to tailor it to your preference. For this particular breakfast treat, I cubed a ripe Cebu mango and placed it in a bowl. I added half a cup of plain low-fat yoghurt, grocery purchased. Sprinkled several tablespoons of homemade granola on top. I also drizzled a tablespoon of homemade ginger syrup over everything… The ginger syrup was a by-product of crystallized ginger that I made a day or two beforehand.
Yum. The ginger syrup provided an unexpected but delicious flavor twist… You could also mix the ginger syrup directly into the yoghurt, I suppose. Or use the ginger syrup as a sweetener for ginger tea… :)