Comments on: Mangosteen Jam, Round 2

by: Marketman

Fri, 04 Jan 2008 01:52:22 +0000

chinky, the recipe is described in one of the mangosteen jam posts, in the archives…

by: chinky

Fri, 04 Jan 2008 01:31:53 +0000

would you share your mangosteen jam recipe? sounds interesting.

by: juls

Wed, 25 Oct 2006 12:18:25 +0000

thanks for letting us know the kablon tip MM. i’ll just mosey over to Robinson and order from their stall here (to be picked up the next day)… no need to trek over to Market!Market!

by: Gigi

Wed, 25 Oct 2006 02:53:03 +0000

Wow! How timely! SOMEONE sent me a jar of mangosteen jam at my office and I just tasted it now — and I must say, I’m so starting to dream of toast, butter and breakfast sausages and fluffy scrambled eggs. What a dream this jam is! And what a dream come true to get my hands on such divine matter! I’m thinking of praying over the jam hoping it would increase in quanity. I’ve been given instructions to keep the jar in a dark, cold place for storage. That won’t be a problem. I’ll keep it under lock and key.

by: Marketman

Wed, 25 Oct 2006 01:52:20 +0000

Kim, I am flattered, to say the least! But if I sell one, I will have tons of requests so I would rather keep the 7 jars that I still have. But here is a reasonable alternative. If your parents go to Market!Market! Mall and find the outdoor rice dealer (lots of different rice) across from them is the Rizal Dairy Farm store and they CURRENTLY have Kablon Farms Mangosteen Jam in stock. At PHP150 a bottle it is a bargain and I use this when I don’t have my own or can’t get Lorenzo farms jam. Do this now as the last time I posted this the store ran out in a couple of days. I was just there the other day and they had about 40+ bottles left still…