Comments on: Mangosteen Tea a la Marketman

By: Marketman

Marketman — Wed, 25 Oct 2006 08:48:25 +0000

Gigi, interesting idea…I just acquired some duhat “balsamic” vinegar…hmmm, another experiment in the works…

By: Gigi

Gigi — Wed, 25 Oct 2006 04:59:02 +0000

On that note, why don’t you experiment too by liquifying some of that glorious Mangosteen jam with a less acidic vinegar (so as not to overpower), add some olive oil (maybe just the extra light kind) with some juice and voila, a fruity salad dressing! Whatchatink, MM???

By: Candygirl

Candygirl — Tue, 24 Oct 2006 08:01:25 +0000

As a child, I remember a story written by Enid Blyton, wherein the child made ‘tea’ by putting teaspoonfuls of jam into hot water. We had blackberry jam at the time and I had my first cup of ‘tea’:-)

By: Tony

Tony — Tue, 24 Oct 2006 03:36:29 +0000

Brilliant idea MarketMan. I see no slice of lemon in your cup of Earl Grey though, the traditional English accompaniment. It is even mentioned in Dan Brown’s The DaVinci Code as a security check by somebody.

Never milk in Earl Grey though. Not cricket, old chap!

By: bijin

bijin — Tue, 24 Oct 2006 01:47:31 +0000

i like the teacup and saucer you’re using. very pretty.