Comments on: Manok at Kadyos / Purple Chicken With Pigeon Peas

By: budong

budong — Wed, 04 Mar 2009 11:03:21 +0000

meron po ba kayung recipe na may pork?

By: honeyed chicken « in swedish, “att laga mat” means to cook

honeyed chicken « in swedish, “att laga mat” means to cook — Sun, 30 Nov 2008 18:06:42 +0000

[...] Baked chicken, fried chicken, chinese buttered chicken, barbeque chicken, lechon manok, chicken adobo, chicken ala king, chicken tinola, chicken arroz caldo, chicken in macaroni soup, chicken soup in beans and ubad, chicken fried rice, garlic chicken, tandoori chicken, chicken curry, etc. — ah, I love them all! One can never go wrong with cooking chicken. My mouth waters just thinking of the delicious chicken meals that Yayay can cook up. [...]

By: honeyed chicken «

honeyed chicken « — Sun, 30 Nov 2008 17:40:49 +0000

By: miles

miles — Fri, 16 Nov 2007 12:09:06 +0000

mmmm! just guisadong kadyos with pork bits, gabi and flavored with bagoong isda. delish! i remember my sister and i fighting over this when we were younger. hahaha!!! brings back fond memories…

By: Lex

Lex — Mon, 05 Nov 2007 10:31:13 +0000

I must say that kadios is comfort food of all Ilongos. Those who will not try it just because of the color is missing a lot in life. Nothing comes close to it especially when fresh. All the talk of ubad and kadios is making me feel very homesick. The Ilongo Grill version is a far cry. You can count the number of beans, good heavens!!!!!!!!! Home cooked kadios is loaded when the delicious bean. Batuan, another souring agent so alien to most Tagalogs. Yum! Thanks for bringing us back to memory lane.