Comments on: Manok at Kadyos / Purple Chicken With Pigeon Peas http://www.marketmanila.com/archives/manok-at-kadyos-purple-chicken-with-pigeon-peas A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Thu, 08 Jan 2009 23:57:38 +0000 http://wordpress.org/?v=2.0.7 by: honeyed chicken « in swedish, “att laga mat” means to cook http://www.marketmanila.com/archives/manok-at-kadyos-purple-chicken-with-pigeon-peas#comment-146575 Sun, 30 Nov 2008 18:06:42 +0000 http://www.marketmanila.com/archives/manok-at-kadyos-purple-chicken-with-pigeon-peas#comment-146575 [...] Baked chicken, fried chicken, chinese buttered chicken, barbeque chicken, lechon manok, chicken adobo, chicken ala king, chicken tinola, chicken arroz caldo, chicken in macaroni soup, chicken soup in beans and ubad, chicken fried rice, garlic chicken, tandoori chicken, chicken curry, etc. — ah, I love them all! One can never go wrong with cooking chicken. My mouth waters just thinking of the delicious chicken meals that Yayay can cook up. [...] […] Baked chicken, fried chicken, chinese buttered chicken, barbeque chicken, lechon manok, chicken adobo, chicken ala king, chicken tinola, chicken arroz caldo, chicken in macaroni soup, chicken soup in beans and ubad, chicken fried rice, garlic chicken, tandoori chicken, chicken curry, etc. — ah, I love them all! One can never go wrong with cooking chicken. My mouth waters just thinking of the delicious chicken meals that Yayay can cook up. […]

]]> by: honeyed chicken « http://www.marketmanila.com/archives/manok-at-kadyos-purple-chicken-with-pigeon-peas#comment-146571 Sun, 30 Nov 2008 17:40:49 +0000 http://www.marketmanila.com/archives/manok-at-kadyos-purple-chicken-with-pigeon-peas#comment-146571 [...] Baked chicken, fried chicken, chinese buttered chicken, barbeque chicken, lechon manok, chicken adobo, chicken ala king, chicken tinola, chicken arroz caldo, chicken in macaroni soup, chicken soup in beans and ubad, chicken fried rice, garlic chicken, tandoori chicken, chicken curry, etc. — ah, I love them all! One can never go wrong with cooking chicken. My mouth waters just thinking of the delicious chicken meals that Yayay can cook up. [...] […] Baked chicken, fried chicken, chinese buttered chicken, barbeque chicken, lechon manok, chicken adobo, chicken ala king, chicken tinola, chicken arroz caldo, chicken in macaroni soup, chicken soup in beans and ubad, chicken fried rice, garlic chicken, tandoori chicken, chicken curry, etc. — ah, I love them all! One can never go wrong with cooking chicken. My mouth waters just thinking of the delicious chicken meals that Yayay can cook up. […]

]]> by: miles http://www.marketmanila.com/archives/manok-at-kadyos-purple-chicken-with-pigeon-peas#comment-68956 Fri, 16 Nov 2007 12:09:06 +0000 http://www.marketmanila.com/archives/manok-at-kadyos-purple-chicken-with-pigeon-peas#comment-68956 mmmm! just guisadong kadyos with pork bits, gabi and flavored with bagoong isda. delish! i remember my sister and i fighting over this when we were younger. hahaha!!! brings back fond memories... mmmm! just guisadong kadyos with pork bits, gabi and flavored with bagoong isda. delish! i remember my sister and i fighting over this when we were younger. hahaha!!! brings back fond memories…

]]> by: Lex http://www.marketmanila.com/archives/manok-at-kadyos-purple-chicken-with-pigeon-peas#comment-65692 Mon, 05 Nov 2007 10:31:13 +0000 http://www.marketmanila.com/archives/manok-at-kadyos-purple-chicken-with-pigeon-peas#comment-65692 I must say that kadios is comfort food of all Ilongos. Those who will not try it just because of the color is missing a lot in life. Nothing comes close to it especially when fresh. All the talk of ubad and kadios is making me feel very homesick. The Ilongo Grill version is a far cry. You can count the number of beans, good heavens!!!!!!!!! Home cooked kadios is loaded when the delicious bean. Batuan, another souring agent so alien to most Tagalogs. Yum! Thanks for bringing us back to memory lane. I must say that kadios is comfort food of all Ilongos. Those who will not try it just because of the color is missing a lot in life. Nothing comes close to it especially when fresh. All the talk of ubad and kadios is making me feel very homesick. The Ilongo Grill version is a far cry. You can count the number of beans, good heavens!!!!!!!!! Home cooked kadios is loaded when the delicious bean. Batuan, another souring agent so alien to most Tagalogs. Yum! Thanks for bringing us back to memory lane.

]]> by: Bing http://www.marketmanila.com/archives/manok-at-kadyos-purple-chicken-with-pigeon-peas#comment-65581 Sun, 04 Nov 2007 18:33:26 +0000 http://www.marketmanila.com/archives/manok-at-kadyos-purple-chicken-with-pigeon-peas#comment-65581 We got a pack of kadios from a friend at work, we cooked it KBL style and it was delicious!!!! We never tried chicken thou we always use pork. If any one has other good recipes, please email me to MARIONE2628@YAHOO.COM P.S. Try this recipe: kadios, with taro (gabi) stalk w/leaves, batuan, with coconut milk, shrimp sauce or patis(optional). Cook the same as you would KBL. Yuuuummmmyyyyyy!!!!!!!! We got a pack of kadios from a friend at work, we cooked it KBL style and it was delicious!!!! We never tried chicken thou we always use pork. If any one has other good recipes, please email me to MARIONE2628@YAHOO.COM

P.S.

Try this recipe: kadios, with taro (gabi) stalk w/leaves, batuan, with coconut milk, shrimp sauce or patis(optional). Cook the same as you would KBL. Yuuuummmmyyyyyy!!!!!!!!

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