Comments on: Mano’s Greek Taverna, Tagaytay

By: Marketman

Marketman — Wed, 10 Jun 2009 10:14:25 +0000

If you want a gyro closer to the city, Cafe Mediterranean, in several malls like Rockwell or Greenbelt have a decent one.

By: terry simpson

terry simpson — Wed, 10 Jun 2009 08:57:00 +0000

Hey sounds great im heading to manila end of july and will make sure this is on my list.love gyros and they are made with beef ,lamb, sometimes pork and yes its a sauce made of yogurt, cucumbers and garlic (add the tomatoes, onions on a freshly warmed pita ) wow .Will let you know how it was

By: ejoy

ejoy — Mon, 23 Jun 2008 06:22:10 +0000

i’ve been to this restaurant last october, since it was a part of our international cuisines exposure trip..

we loved the food, and how they prepared it with passion.

what i remembered about mr. mano (the owner), is that he is so proud of his culture, food and his country, that he wants everybody to learn about his home country.. and that is his secret to the success of his taverna.

By: gomz24

gomz24 — Thu, 12 Jun 2008 03:07:38 +0000

I like the grilled items especially the gyros and the pork chops. very good! not very tipid since what we got was 2 thick chops. very tasty and fresh right off the grill.

By: manilamom

manilamom — Sat, 12 Apr 2008 13:04:54 +0000

we must have gone there on a bad day because we didn’t like the food that much. first of all as soon as we entered the 3 waitresses gave us blank stares. guess we didn’t look like we were there to eat. had to ask for a table, we basically sat ourselves. the shawarma was good and my son said the grilled striploin was good too. we just couldn’t get over the moussaka and the baked macaroni (for my 5 & 6 year olds), they were obvioulsy reheated. the macaroni was overheated, as in some of the noodles were toasted while the moussaka was lukewarm.

how odd, not to be at their best on a saturday night, thought it would have been a peak day for diners.