Comments on: Marche Rue Raspail, Paris

By: ananyah

ananyah — Mon, 31 Aug 2009 16:54:50 +0000

i believe it is spelled as raisins
sorry for being a
spelling nazi :)

By: Marketfan

Marketfan — Thu, 23 Jul 2009 04:06:50 +0000

We look forward to those garden photos. Timely now since MM is doing a series of garden posts also.

By: thelma

thelma — Wed, 22 Jul 2009 23:15:07 +0000

okay, acheng bettyq, you made me hungry because of these yummy recipes that you’re throwing at me. i think i know what to prepare tonight for dinner…pasta using this homemade tomato sauce! i have all the ingredients especially the sun ripe tomatoes and basil from the garden.a friend just dropped off a big basket of ripe peaches from her garden so i am going to bake a simple peach cobbler and to be served with ice cream or whipped cream.

thanks to you and khurzaar for these great recipes….

By: betty q.

betty q. — Wed, 22 Jul 2009 20:50:40 +0000

Hey Aching Thelma:I tweaked Kurzhaar’s roasted tomato sauce (walang magawa!). …it turned out well. It is plain and simple but really good! I just added sauteed onions till caramelized and then added the garlic and sangkotcha for just a minute…then spooned over each half roasted tomato and added a pinch of sugar over each cookie sheet and pinch of chili flakes (I like zip!). …roast until tomatoes are softened and then skin them. iT TOOK AT LEAST 3 HOURS, REALLY! So, I was smoking salmon while doing this!

Meanwhile cook pasta and toss with this tomato sauce. Adjust seasoning and Add crumbled bacon…THE MORE, THE MERRIER…(BACON RULES!!!!). parmesan cheese, basil…chiffonade! Then sit outside, glass of white wine and dine al fresco!

By: thelma

thelma — Wed, 22 Jul 2009 19:01:30 +0000

kurzhaar, i just picked some very ripe tomatoes from my garden so i can use them for your oven roasted tomato sauce recipe. this recipe sounds sooo good and i must make it right away. the same with your cream of tomato soup recipe, bettyq.
boy, i will be very busy in the kitchen tonight….