Comments on: Marc’s Hinayupak na Ensaimada!!!

By: Pinky

Pinky — Tue, 05 Oct 2010 07:51:55 +0000

Can anyone recommend a good local active dry yeast? And where to buy it? How about Fleischmann’s Yeast? I tried looking at Rustan’s but they have been out of stock for a while now.
Thanks!

By: Bebot Atienza

Bebot Atienza — Wed, 27 Jan 2010 01:36:06 +0000

Where can I get Panettone paper moulds here in the philippines?*

By: Marketman

Marketman — Tue, 19 Jan 2010 00:19:38 +0000

sunflowii, yes, the hinayupak ensaimadas are still sold at the market. They often get sold out by 8 or 9 am. They are at a stall with other dishes from Pampanga, not sure if it even had a name. They are fairly close (across) from the French food stall.

By: sunflowii

sunflowii — Mon, 18 Jan 2010 18:28:19 +0000

Is the Medina ensaymada still being sold at the Salcedo Market? Was there on my recent trip back to Pinas. Didn’t see it but perhaps it was marketed under a different name? Didn’t see the super thin piayas either, just regular piayas.

By: alessandra therese

alessandra therese — Sun, 17 Jan 2010 11:25:13 +0000

to all kitchen aid mixer users, meron ba kayo naencounter while mixing the ensaymada dough nag-iinit yun mixer at mukha na hihirapan mag mix. i encountered this, once lang naman yet sa takot ko baka mag overheat so i manually knead the dough instead.