Comments on: Marinated Bistek Tagalog a la Marketman http://www.marketmanila.com/archives/marinated-bistek-tagalog-a-la-marketman A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Thu, 08 Jan 2009 23:49:45 +0000 http://wordpress.org/?v=2.0.7 by: crisiboy http://www.marketmanila.com/archives/marinated-bistek-tagalog-a-la-marketman#comment-45332 Tue, 10 Jul 2007 13:16:13 +0000 http://www.marketmanila.com/archives/marinated-bistek-tagalog-a-la-marketman#comment-45332 super yummy! super yummy!

]]> by: pia http://www.marketmanila.com/archives/marinated-bistek-tagalog-a-la-marketman#comment-39760 Thu, 31 May 2007 01:08:55 +0000 http://www.marketmanila.com/archives/marinated-bistek-tagalog-a-la-marketman#comment-39760 had some porkloin and thought i'd cook bistek tagalog except im using pork. ;P good thing i saw ur blog.really helpful and easy to follow. I used kalamansi (from my in-laws tree) and kikoman. the kikoman changes the taste a bit. I agree that a longer marinade time will make it tastier. coz the sauce didnt seep in as much as i wanted it. next time mas masarap na following ur advise. :) i'll serve it wid sinangad and fried sweet potatoes. had some porkloin and thought i’d cook bistek tagalog except im using pork. ;P
good thing i saw ur blog.really helpful and easy to follow. I used kalamansi (from my in-laws tree) and kikoman. the kikoman changes the taste a bit.
I agree that a longer marinade time will make it tastier. coz the sauce didnt seep in as much as i wanted it.
next time mas masarap na following ur advise. :)

i’ll serve it wid sinangad and fried sweet potatoes.

]]> by: ykmd http://www.marketmanila.com/archives/marinated-bistek-tagalog-a-la-marketman#comment-26078 Fri, 12 Jan 2007 16:57:55 +0000 http://www.marketmanila.com/archives/marinated-bistek-tagalog-a-la-marketman#comment-26078 Hi Jacqui, we were out of town for several days, but we are now back home (yay!) and so I checked the fridge... the brand name is "Manila Gold". I also have Maggi Calamansi seasoning liquid (I don't like it, the taste changes after a while) and McSpice Calamansi powder with chili- this I use when baking salmon or tilapia fillets, and it works pretty well (although I still prefer the more authentic flavor of the frozen kind)! Hope you'll find it! :) Hi Jacqui, we were out of town for several days, but we are now back home (yay!) and so I checked the fridge… the brand name is “Manila Gold”. I also have Maggi Calamansi seasoning liquid (I don’t like it, the taste changes after a while) and McSpice Calamansi powder with chili- this I use when baking salmon or tilapia fillets, and it works pretty well (although I still prefer the more authentic flavor of the frozen kind)! Hope you’ll find it! :)

]]> by: allen http://www.marketmanila.com/archives/marinated-bistek-tagalog-a-la-marketman#comment-25938 Thu, 11 Jan 2007 10:33:46 +0000 http://www.marketmanila.com/archives/marinated-bistek-tagalog-a-la-marketman#comment-25938 My tito used to cook this and served it with fried potatoe disks. Yummy!!! My tito used to cook this and served it with fried potatoe disks. Yummy!!!

]]> by: Jacqui http://www.marketmanila.com/archives/marinated-bistek-tagalog-a-la-marketman#comment-25849 Wed, 10 Jan 2007 21:01:30 +0000 http://www.marketmanila.com/archives/marinated-bistek-tagalog-a-la-marketman#comment-25849 Thank you very much, MM, ykmd, for the tips. So far, the only kalamansi juice I've seen sold in the Asian stores are the concentrate variety with honey. I'll check out the little packets of kalamansi this weekend. ykmd, I hope you can remember the brand. :) Thank you very much, MM, ykmd, for the tips. So far, the only kalamansi juice I’ve seen sold in the Asian stores are the concentrate variety with honey. I’ll check out the little packets of kalamansi this weekend. ykmd, I hope you can remember the brand. :)

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