Comments on: Mascarpone

By: Kim

Kim — Fri, 20 Feb 2009 07:31:50 +0000

Just happened by this old post. I live around the Ortigas area as well. tings and tulip, there is in fact a wet market in EDSA Central, but not likely comparable to Farmer’s or FTI.

By: apm

apm — Fri, 04 May 2007 17:00:02 +0000

I have been using Ballantyne’s Butter. I have been buying it from a fridge near the checkout counters in Rustan’s Magallanes. In that same fridge are various greek style yoghurts and feta cheese all under the brand name Lemnos. I can vouch that the Butter has comparable quality to Lurpak or Land O Lakes at roughly half the price. I am not a baker just an amateur cook so I can’t tell you how good the butter is for baking. I tend to use the butter for mounting sauces and adding richness to a dish. I can attest that this brand has superior mouthfeel at an affordable price.

By: Bubut

Bubut — Thu, 03 May 2007 01:24:26 +0000

the Banchetto market along emerald is now at Saturday morning up to 2pm. Not so much to buy compared to Salcedo Market every Saturday morning.

By: Didi

Didi — Mon, 30 Apr 2007 13:54:29 +0000

WOW! Mascarpone! I love this! But I can’t bring myself to buy a bucket! It’s too much for me! Thanks for the heads up! Might find myself running out to S&R in Congressional soon! Thanks MarketMan!

By: Mita

Mita — Mon, 30 Apr 2007 07:17:27 +0000

oops…NZ I mean..