Comments on: Menudo / Minced Pork & Liver Stew http://www.marketmanila.com/archives/menudo-minced-pork-liver-stew A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 07:35:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Marketman http://www.marketmanila.com/archives/menudo-minced-pork-liver-stew/comment-page-1#comment-38974 Marketman Fri, 25 May 2007 12:15:40 +0000 http://www.marketmanila.com/?p=726#comment-38974 sometime_lurker, thanks for the link...yes, there are many recipes for menudo out there... most are probably quite delicious...this is just such a homey dish for most pinoys... sometime_lurker, thanks for the link…yes, there are many recipes for menudo out there… most are probably quite delicious…this is just such a homey dish for most pinoys…

]]> By: sometime_lurker http://www.marketmanila.com/archives/menudo-minced-pork-liver-stew/comment-page-1#comment-38952 sometime_lurker Fri, 25 May 2007 06:57:48 +0000 http://www.marketmanila.com/?p=726#comment-38952 Hi, MM. Love your site. Found this recipe on another site though: http://www.recipezaar.com/198730 The ingredients and the entire process seemed very interesting; and I guess by reading through your site, I'm imagining you'd wanna check this out on your own. Cheerios! :p Hi, MM.

Love your site.

Found this recipe on another site though:
http://www.recipezaar.com/198730

The ingredients and the entire process seemed very interesting; and I guess by reading through your site, I’m imagining you’d wanna check this out on your own.

Cheerios!
:p

]]> By: rina http://www.marketmanila.com/archives/menudo-minced-pork-liver-stew/comment-page-1#comment-20318 rina Tue, 28 Nov 2006 02:02:22 +0000 http://www.marketmanila.com/?p=726#comment-20318 just cooked menudo tonight...the Goya seasoning packets (the one with azafran)works well in lieu of the paprika.... just cooked menudo tonight…the Goya seasoning packets (the one with azafran)works well in lieu of the paprika….

]]> By: atwe http://www.marketmanila.com/archives/menudo-minced-pork-liver-stew/comment-page-1#comment-14302 atwe Mon, 18 Sep 2006 16:02:25 +0000 http://www.marketmanila.com/?p=726#comment-14302 sorry, i know it's way after the last post but it's my first time here and i just had to say "pretty good for a first menudo". paprika is always great with a tomato-based stew for color, flavor and aroma. as for the chorizo -- have you ever tried making callos? adding crackers is a bit like the technique that filipino cooks of 50 years or so ago used to thicken their sauces, but using crumbled biscocho instead -- ang hirap ng hanapin ng biscocho LOL sorry, i know it’s way after the last post but it’s my first time here and i just had to say “pretty good for a first menudo”. paprika is always great with a tomato-based stew for color, flavor and aroma. as for the chorizo — have you ever tried making callos?
adding crackers is a bit like the technique that filipino cooks of 50 years or so ago used to thicken their sauces, but using crumbled biscocho instead — ang hirap ng hanapin ng biscocho LOL

]]> By: millet http://www.marketmanila.com/archives/menudo-minced-pork-liver-stew/comment-page-1#comment-13753 millet Fri, 08 Sep 2006 14:40:48 +0000 http://www.marketmanila.com/?p=726#comment-13753 Lee, you are soooo funny..I tried singing it and ended up with the song in my head the whole day......aarrrrggghhh!!! Lee, you are soooo funny..I tried singing it and ended up with the song in my head the whole day……aarrrrggghhh!!!

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