Comments on: Minatamis na Saba / Plantains Stewed in Coconut Milk and Brown Sugar

By: jojo lorenzo

jojo lorenzo — Tue, 28 Apr 2009 07:32:07 +0000

Pls.. does anybody know where I can buy “inutak”?. I know it is from pateros but nobody seems to know who makes it any longer.

By: araceli

araceli — Wed, 14 Jan 2009 08:47:29 +0000

can i have also the inutak recipe of pateros?

By: wendigo7

wendigo7 — Mon, 17 Nov 2008 08:33:38 +0000

Anyone got an “inutak” recipe?

By: KATURAY

KATURAY — Wed, 07 May 2008 11:42:48 +0000

Hey, I like inutak so much…i also want a recipe of that…pleaseeee…

By: BERNADETTE YAMAT

BERNADETTE YAMAT — Mon, 07 Apr 2008 03:03:34 +0000

PLEASE GIVE ME RECIPE FOR “INUTAK”OF PATEROS FOR ICE CREAM..

By: Gina Mag-iba

Gina Mag-iba — Wed, 08 Aug 2007 20:16:40 +0000

Do you have recipe for “INUTAK”. Made up of malagkit and coconut cream?

By: zeph

zeph — Wed, 06 Jun 2007 08:53:32 +0000

I’m bananas over bananas. Saba con hielo is my all time favorite. Up in the north, we use carabao’s milk then sprinkle with some crunchy pinipig. On the side, I sampled a bit of turon ala Max Brenner just last week served with a scoop of Haagen Dazs vanilla ice cream and chocolate syrup. A-ma-zing!

By: pia

pia — Thu, 31 May 2007 01:21:23 +0000

i’m up to making sweet saba. u make it sound v.easy to make. :)

By: bottomsup

bottomsup — Thu, 24 May 2007 06:42:15 +0000

This reminds me of the caramelized banana used in Razon’s halo-halo. Anyone have any idea how they make it? =) Such loooong lines at all their counters this summer.

By: rhea

rhea — Sun, 20 May 2007 12:39:14 +0000

this is great with sago (tapioca balls).