Comments on: Misa de Gallo Delicacies

by: nicholas rafols

Wed, 09 Apr 2008 12:22:18 +0000

If there are recipes on this, can you spare me some. i like it so much.

by: Madeline

Sun, 16 Dec 2007 17:50:16 +0000

I just asked my cousin 2 weeks ago what to buy in Imus and he also told me that cuchinta in Toklong and the empanadas in the same place also. So you can be hitting 2 birds with 1 stone. ( Booey or Cathy, do you have the contact number of the person selling the cuchinta or the directions going to the place, which is nearer, from the Imus market or from Binakayan side? Thanks )

The Samala ’s Sapin-sapin and kalamay are also famous among Cavitenos and my auntie used to bring it as pasalubong in the US. The problem is that it is just abit heavy.

I have also tried eating the sapin2 and kalamay from Ligas, Bacoor, Cavite and they are also good.

by: yan

Tue, 04 Dec 2007 21:03:50 +0000

i would really appreciate it if you could please send me the bibingka and the putong puti recipe….ive been looking for the authentic recipe but all in vain i failed ur my only hope…thanks and advance merry christmas..ps i badly need the recipe for noche buena and media noche..hehehe

by: RjFennel

Wed, 28 Nov 2007 00:47:02 +0000

Dolor’s? in West Covina hmmmm.. gotta check that out, does not sound familiar..

by: lyn

Thu, 08 Nov 2007 07:05:55 +0000

Wow! just looking at the pics makes my mouth water! can you send me recipes for the puto and sapin sapin? Thanks ever!