The two previous posts were a bit intense. My fingers are recovering from so much typing. So I thought I would have a quick but highly comforting post on a typical “mixed grill” that we do at the beach when I have just gotten back from the market. Some nice fresh prawns are seasoned with some oilve oil, salt, red pepper flakes and lemon juice and placed on barbecue skewers. Clean out the intestinal track if you prefer it that way. Also, some cleaned baby squid marinated in a bit of soy sauce and Seven-up or Sprite and lots of ground black pepper. Barbecue several slices of nice fatty pork liempo or belly marinated in garlic, soy sauce and whatever suits your fancy. Grill it all up, serve it with white rice and two salads: an eggplant and tomato salad as well as a red egg and tomato salad. Have lots of good vinegar on the side. Yum. It doesn’t get much better than this…I could probably eat this once a week if I had to!!!