Comments on: Mussels with Black Beans a la Ming Tsai http://www.marketmanila.com/archives/mussels-with-black-beans-a-la-ming-tsai A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Thu, 08 Jan 2009 21:23:05 +0000 http://wordpress.org/?v=2.0.7 by: timmy http://www.marketmanila.com/archives/mussels-with-black-beans-a-la-ming-tsai#comment-13563 Tue, 05 Sep 2006 17:39:09 +0000 http://www.marketmanila.com/archives/mussels-with-black-beans-a-la-ming-tsai#comment-13563 my thai neighbor serves his mussels this way: wrap the clean mussels in foil with slices of ginger and sang. bake in a preheated oven (i use my toaster at the condo) sawsawan: use an almirez to pound a whole head of garlic (skin removed) and about 10 siling labuyo until you make a mash consistency of garlic and sili. mix with juice of 20 pcs.kalamansi, 1/3 cup fish sauce, 2 tablespoons sugar. yum! my thai neighbor serves his mussels this way:

wrap the clean mussels in foil with slices of ginger and sang. bake in a preheated oven (i use my toaster at the condo)

sawsawan: use an almirez to pound a whole head of garlic (skin removed) and about 10 siling labuyo until you make a mash consistency of garlic and sili. mix with juice of 20 pcs.kalamansi, 1/3 cup fish sauce, 2 tablespoons sugar.

yum!

]]> by: lojet http://www.marketmanila.com/archives/mussels-with-black-beans-a-la-ming-tsai#comment-10931 Tue, 01 Aug 2006 16:12:30 +0000 http://www.marketmanila.com/archives/mussels-with-black-beans-a-la-ming-tsai#comment-10931 We can get bagged cultured mussels here though they are smaller than the NZ. i just sautee it with chicken powdered bouillion garlic, onion, ginger and tanglad and eat with steamed rice. I remember liking guinamos Amahong in a jar. Is it still available there? i guess the salt is enough to kill all the E Coli that causes the food poisoning including the deadly ones. We can get bagged cultured mussels here though they are smaller than the NZ. i just sautee it with chicken powdered bouillion garlic, onion, ginger and tanglad and eat with steamed rice.

I remember liking guinamos Amahong in a jar. Is it still available there? i guess the salt is enough to kill all the E Coli that causes the food poisoning including the deadly ones.

]]> by: Bay_leaf http://www.marketmanila.com/archives/mussels-with-black-beans-a-la-ming-tsai#comment-10929 Tue, 01 Aug 2006 15:36:24 +0000 http://www.marketmanila.com/archives/mussels-with-black-beans-a-la-ming-tsai#comment-10929 i love mussels, they also sell the big ones from NZ here, (frozen). as for the ones back home, i'm a bit cautious. i love mussels, they also sell the big ones from NZ here, (frozen). as for the ones back home, i’m a bit cautious.

]]> by: Marketman http://www.marketmanila.com/archives/mussels-with-black-beans-a-la-ming-tsai#comment-10914 Tue, 01 Aug 2006 10:10:54 +0000 http://www.marketmanila.com/archives/mussels-with-black-beans-a-la-ming-tsai#comment-10914 I have never had problems with the New Zealand mussels so I suggest if you are conservative, buy the boxed or frozen new zealand mussels that are available here...try Yvan's seafood at Salcedo, FTI and I think Lung Center on Sundays... they are more expensive, but very safe from my experience. I have never had problems with the New Zealand mussels so I suggest if you are conservative, buy the boxed or frozen new zealand mussels that are available here…try Yvan’s seafood at Salcedo, FTI and I think Lung Center on Sundays… they are more expensive, but very safe from my experience.

]]> by: virgilio http://www.marketmanila.com/archives/mussels-with-black-beans-a-la-ming-tsai#comment-10911 Tue, 01 Aug 2006 08:04:52 +0000 http://www.marketmanila.com/archives/mussels-with-black-beans-a-la-ming-tsai#comment-10911 MM, after what I've written I will still try your recipe with the frozen NZ mussels I can get here. Thanks. MM, after what I’ve written I will still try your recipe with the frozen NZ mussels I can get here. Thanks.

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