Comments on: Mustasa / Mustard Greens

By: lady philo

lady philo — Mon, 15 Jun 2009 15:23:54 +0000

Tagalogs really know how to make burong mustasa. One time a relative of mine came from San Pablo Laguna and brought burong mustasa. I tried it with fried fish, man..! It was superb! They told me it was a normal food of Tagalog. Would you imagine i browsed on how to make it which is as simple as abc. Let see in a weeks time how well i made my burong mustasa.

By: veronica

veronica — Tue, 14 Apr 2009 14:05:22 +0000

Hello Everybody my name is veronica Im in usa I have been looking for recipe for mustasa I bought this because vegetable because its so fresh but I dont have any recipe yet until I stumle into this website I am so happy to see a lot of kababayan talk abaout our food !

By: RT Gonzales

RT Gonzales — Tue, 28 Nov 2006 00:45:15 +0000

frayed,
as we speak, there is a new committee for Organic Standars being formed for the sole purpose of overseeing the organic farming standanrs. E.O. 481 signed by GMA states that no body can just label their produce organic without passing organic standarns setup by the Philippine National Organic Standards and certified by OCCP and other authorized certifying body duly inspeted by accredited organic inspectors.

By: Sidekick

Sidekick — Mon, 27 Nov 2006 02:41:46 +0000

I tried eating fresh mustasa together with a well done steak at a family dinner in Covina. Perfect… I like it very much.

By: alicia

alicia — Mon, 27 Nov 2006 00:36:13 +0000

There are some great suggestions here on how to use mustasa. I always want to buy mustasa but am not sure what to do with it outside my sinigang. Thank you to all the readers who left suggestions and to you market man for featuring mustasa!