Comments on: Mustasa / Mustard Greens

by: RT Gonzales

Tue, 28 Nov 2006 00:45:15 +0000

frayed,
as we speak, there is a new committee for Organic Standars being formed for the sole purpose of overseeing the organic farming standanrs. E.O. 481 signed by GMA states that no body can just label their produce organic without passing organic standarns setup by the Philippine National Organic Standards and certified by OCCP and other authorized certifying body duly inspeted by accredited organic inspectors.

by: Sidekick

Mon, 27 Nov 2006 02:41:46 +0000

I tried eating fresh mustasa together with a well done steak at a family dinner in Covina. Perfect… I like it very much.

by: alicia

Mon, 27 Nov 2006 00:36:13 +0000

There are some great suggestions here on how to use mustasa. I always want to buy mustasa but am not sure what to do with it outside my sinigang. Thank you to all the readers who left suggestions and to you market man for featuring mustasa!

by: anonymous paul

Sun, 26 Nov 2006 16:36:15 +0000

the tagalogs (bulacan) and pampanguenos use the mustasa leaves as “wrapper” to home-made buro and crispy-fried dalag or hito. don’t really know how to make the buro but it has to do something with putting fish and rice together with some pink powder and leave it in a jar for a few days. turns into this pungent, savory paste….yes, pretty much acquired taste. but together with the fried fish and wrapped with mustasa leaves……pretty good.

by: ykmd

Sun, 26 Nov 2006 15:04:51 +0000

Burong mustasa with fried fish-perfect!