Comments on: Mustasa Salad with Bagoong & Kalamansi Dressing

By: lorena

lorena — Thu, 20 Aug 2009 10:51:03 +0000

i want to know how to make burong mustasa.can you please send me the recipe..we have too much mustasa here and i dont know what to do.please advice

By: ivy maratas

ivy maratas — Fri, 23 Nov 2007 01:50:18 +0000

hi i like to see some recipes of mustasa i hope you send me at my email add.i hope soon its very important.

By: kc

kc — Mon, 18 Sep 2006 20:05:26 +0000

hey! u should try the mustasa wasabi salad at Grilla has a real bite! m not sure if they still have it, havnt gone there in ages…hmmmm

By: Sandra

Sandra — Sun, 17 Sep 2006 04:41:21 +0000

I can eat this menu for lunch everyday! Ka namit!

By: alilay

alilay — Mon, 13 Feb 2006 06:42:45 +0000

we also make burong mustasa but i remember them to be smaller and the stems thinner. its almost like arugula, my mom would blanch it and then put it in a jar with vinegar and salt . very good with sinaing na tulingan, tagalog na sibuyas (newly harvested) and bagoong balayan. haay sarap but i also use the same mustasa in your picture when i feel like eating it here in l.a.